CHICKEN CASSOULET
I have not had this in years. It was a popular recipe in the mid 1970's, when I was such a young child (?). I found the recipe in a Better Homes and Gardens recipe booklet. It is a very hearty meal, definitely comfort food!!! It makes me wish for cold weather. Prep time includes simmering method for beans. I hope you enjoy!!!!
Provided by Bobtail
Categories One Dish Meal
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the beans and place in medium saucepan.
- Add enough water to cover by 2 inches.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Remove from heat and let sit for 1 hour.
- OR, soak beans overnight in a cool place, drain and rinse.
- Rinse chicken,pat dry and set aside.
- Halve the sausage lengthwise and cut into 1 inch pieces.
- In a medium mixing bowl, combine drained beans, sausage, tomato juice, Worchestershire sauce, bouilion granules, basil, oregano and paprika.
- Set this mixture aside.
- In a 4 quart crockpot, combine celery, carrot and onion.
- Place chicken pieces on top.
- Pour the bean mixture on top of chicken.
- Cook on low heat for 9-11 hours or high heat for 4 1/2 to 5 1/2 hours.
- Remove Chicken and sausage with slotted spoon.
- Mash the bean mixture slightly.
- Serve chicken, sausage and beans in soup bowls.
- Serve with crusty bread and enjoy!
Nutrition Facts : Calories 433.2, Fat 28.5, SaturatedFat 8.9, Cholesterol 112.7, Sodium 634.4, Carbohydrate 13.4, Fiber 4, Sugar 3, Protein 29.8
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Tuber Shuvoio
[email protected]This chicken cassoulet is the best I've ever had! I will definitely be making it again.
Brenda Gallas
[email protected]I'm not sure what I did wrong, but my chicken cassoulet turned out really dry. I followed the recipe exactly.
Gfor Gamer
[email protected]This chicken cassoulet was a bit too salty for my taste, but other than that, it was a good dish.
Farhan Sami
[email protected]I've made this chicken cassoulet recipe several times now, and it's always been a success. It's a great dish to serve for a special occasion.
Md sallu Vai
[email protected]This chicken cassoulet is so easy to make, and it's always a hit with my family.
Kimberly Vides
[email protected]I'm not a big fan of chicken cassoulet, but this recipe was actually pretty good. The chicken was tender and the beans were creamy.
shariece bethea
[email protected]This is a great recipe for a hearty and comforting winter meal.
Asihsh Lodh
[email protected]This chicken cassoulet was a bit bland for my taste. I think I'll add more herbs and spices next time.
Rainbow Network
[email protected]I followed the recipe exactly, but my chicken cassoulet turned out dry. I'm not sure what went wrong.
Malik Ismail
[email protected]This chicken cassoulet is the best I've ever had! The chicken is so tender and the beans are so creamy. I will definitely be making this again.
Paula Webb
[email protected]This is my go-to recipe for chicken cassoulet. It's always a hit with my guests.
Komol Ray
[email protected]I love this chicken cassoulet recipe! It's so easy to make, and it always turns out great. I usually serve it with a side of salad.
Abheman Jaipal
[email protected]The chicken cassoulet was a bit too salty for my taste, but other than that, it was a good dish. The chicken was tender and the beans were creamy.
Lez Martin
[email protected]This was my first time making chicken cassoulet, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Chirak Miya
[email protected]I've made this chicken cassoulet recipe several times now, and it always turns out perfectly. It's a great dish to serve for a crowd, and it's always a crowd-pleaser.
Prince tamim
[email protected]This chicken cassoulet was a hit with my family! The chicken was tender and flavorful, and the beans were creamy and delicious. I especially loved the crispy breadcrumb topping. It added a nice crunch to the dish.