CHICKEN CASSEROLE SUPREME

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Chicken Casserole Supreme image

This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)

Provided by Laura Mattingly

Categories     Casseroles

Time 1h5m

Number Of Ingredients 14

1 c chicken broth
1 medium apple, peeled and chopped
1/2 c golden raisins
1 Tbsp butter
1 pkg (6 oz) stuffing mix
1 lb boneless skinless chicken breasts, cubed
1/4 tsp salt and pepper
1 c sliced fresh mushrooms
1 small onion, chopped
1 Tbsp olive oil
3 clove garlic, minced
1-1/2 c sour cream
1 can(s) (10 3/4 oz) condensed cream of mushroom soup, undiluted
4 c frozen broccoli florets, thawed

Steps:

  • 1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
  • 2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
  • 3. Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.

Abubakar Yusuf Abdullahi
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This casserole is a must-try for any chicken lover. It's creamy, cheesy, and oh-so-delicious.


Sophia Velasquez
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This casserole is a comfort food classic. It's perfect for a cold winter night.


Omar Cortez
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I'm so glad I found this recipe. It's a new family favorite!


Jackie Eury
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This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck.


Soe-Marie Nicholson
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This casserole is delicious and easy to make. I highly recommend it!


Chuck McKendry
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This recipe is a keeper! I've made it several times now, and it's always a hit.


Daniel Speedwell
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I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what I did wrong.


maruf ahmed Raj
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This casserole was bland. I had to add some salt and pepper to taste.


Bill Bedell
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The sauce in this casserole was too thin. I had to add some cornstarch to thicken it up.


Ibanda Mawazi
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The chicken in this casserole was a bit dry. I think I should have cooked it for less time.


Ismael Silva
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This casserole is a bit time-consuming to make, but it's worth the effort. It's a special occasion dish that everyone will love.


ismah ssekandi
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I'm not a huge fan of chicken casserole, but this recipe changed my mind. It's so creamy and flavorful.


Lovedalia Tlomatsane
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This casserole is so versatile. I've added different vegetables and spices to it, and it always turns out great.


Aman Ahmed
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


favour ani
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This is my go-to recipe for chicken casserole. It's simple, yet elegant, and always impresses my guests.


Nana Adjoa Royal
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I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Tayvonne Nyuon
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This chicken casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I also loved the crispy breadcrumb topping.


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