CHICKEN CASSEROLE SUPREME
My mother has made this casserole for as long as I can remember. She has made it for holidays, church suppers and takes it to any friend or relative that may be sick or sad or just laid up for any variety of reasons. It really is very good, freezes well, gets better as it ages and can be made with any left over chicken you may have. We like to make it from the stewed chicken as the flavor is better but you could just microwave some chicken tenders(I have and although still good, it is not as flavorful and the chicken not as tender).
Provided by Old widow
Categories One Dish Meal
Time 2h45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
- Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
- Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
- Bake at 350 degrees for 45 minutes or until bubbly.
- Serve warm.
- You can also refrigerate this a day ahead before baking.
- When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.
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simon dickson
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
JC RT
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
the skis
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jamshid Abbas
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Stephen Ziyenge
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was moist and the sauce was creamy and cheesy.
T A W H I D X Y Z 0 7
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Bilal Info TV
[email protected]Great recipe! I used boneless, skinless chicken thighs and it turned out so tender and juicy.
Salman Hossain
[email protected]I thought the casserole was a bit bland. I added more salt and pepper and it was much better.
thahouse offood
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mar Sibian
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. The casserole was also very easy to make, which is always a plus.