CHICKEN CASSEROLE DEL SOL
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
Provided by Michele O'Sullivan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the rigatoni according to package directions until al dente. Meanwhile, in a separate saucepan, boil the chicken breasts until fully cooked.
- In a large bowl, combine the soup, mayonnaise, lemon juice, curry powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the cooked chicken breasts and stir this in as well. Transfer this mixture to a large casserole dish.
- Sprinkle the cheese on top over all. In a medium bowl, combine the butter and the corn flakes and spread this mixture over the cheese. Finally, top off by sprinkling with the parsley.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 839.9 calories, Carbohydrate 70.3 g, Cholesterol 82.5 mg, Fat 51.5 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 15.4 g, Sodium 1392.2 mg, Sugar 5.4 g
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Dark Yoshi
[email protected]I'm not a big fan of chicken casserole, but this one was actually pretty good.
Suzie Iyals
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Mikhail Pryadko
[email protected]I added some chopped carrots and celery to this casserole and it was even better!
JUDEERA
[email protected]This casserole was delicious! I made it for a potluck and everyone loved it.
Bad Chevy
[email protected]I've made this casserole several times and it's always a hit with my family.
Onwugbufor roseline
[email protected]This was my first time making chicken casserole and it turned out great! I will definitely be making it again.
Zeffah Ug
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.
Daniel Dylan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Mwesige Robert
[email protected]Loved this casserole! It was so easy to make and my family loved it.
Naseem Achakzai
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Ritik Thakuri
[email protected]I added some chopped broccoli to this casserole and it was delicious! I will definitely be making it again.
Patrick Kibwota
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and it was still very moist.
shakirul md
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
hasan akram
[email protected]This chicken casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making it again.