CHICKEN CASSEROLE BASE
This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar). All you do when you arrive home tired from work is add the extra ingredients to the thawed base and you have a great meal for 4 in 20 minutes! What could be easier than that!
Provided by dale7793
Categories Chicken
Time 1h10m
Yield 3 casserole bases
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and brown the chicken in batches until it's all done.
- Set chicken aside.
- Add onions and garlic to pan and cook until onions are lightly browned.
- Stir in flour and cook, stirring, until browned.
- Gradually stir in the stock and add the bay leaves.
- Return chicken to the pan.
- Simmer, covered, for 45 minutes.
- Remove the bay leaves and cool so you can skim off any fat.
- Divide the mixture into 3 portions.
- They can be frozen for up to 3 months.
- They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).
- All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!
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S.R Shakil
[email protected]This chicken casserole base is a lifesaver! I was short on time, but still wanted to make a delicious and comforting meal. This recipe came together quickly and easily, and the results were amazing. The chicken was tender and juicy, and the sauce was
Divine Frosh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dennis Monyenye
[email protected]This chicken casserole base is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I will definitely be making this again.
Sanoj Sha
[email protected]I made this casserole for my family, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. We will definitely be making this again.
Md Shanto Sarker
[email protected]I used a rotisserie chicken to make this casserole, and it turned out great! The chicken was so tender and juicy, and it made the casserole even more flavorful.
Saleshni Kumar
[email protected]I added some shredded cheddar cheese to the sauce, and it was delicious! The cheese melted perfectly, and it added a nice richness to the sauce.
Laila Rayn Edits
[email protected]I'm not a big fan of cream of chicken soup, so I used a can of cream of celery soup instead. The casserole turned out great! The soup added a nice flavor to the sauce.
Ashwag Naah
[email protected]This chicken casserole base is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this casserole. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Ahmed jan Bambor
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Mandel YouTube
[email protected]This chicken casserole base is a great time saver. I can make a delicious and comforting meal in under an hour. It's perfect for busy weeknights.
Raymond Machira
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Aria Reynolds
[email protected]The only thing I changed about this recipe was that I used boneless, skinless chicken breasts instead of thighs. The casserole turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Agnes Philip
[email protected]This chicken casserole base is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I will definitely be making this again.
Tilahun Anley Yehualashet
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Yared Gidey
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my whole family.
Maya Shrepa
[email protected]I love how versatile this chicken casserole base is. I can add different vegetables, cheeses, and spices to create a new dish every time. It's a great way to use up leftovers, too.
47 Tiger Gaming YT. Official
[email protected]This chicken casserole base is a great starting point for a variety of dishes. I've used it to make chicken pot pie, chicken and dumplings, and even chicken enchiladas. It's always a hit with my family and friends.
Shifu
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. The combination of chicken, vegetables, and sauce was perfect, and the casserole was incredibly flavorful. I will definitely be making this again.
Nevaeh Crum
[email protected]This chicken casserole base was a lifesaver! I was short on time, but still wanted to make a delicious and comforting meal. This recipe came together quickly and easily, and the results were amazing. The chicken was tender and juicy, and the sauce wa