CHICKEN CASSEROLE
this came from a night of no sleep and had to get something on the table I am sure you can relate the ingredients are all approx. and are leftovers I happen to have on hand I am posting this as a guide line but my husband really like the way it came out so tossing this idea out make it your own
Provided by JM Avallone
Categories Casseroles
Time 55m
Number Of Ingredients 17
Steps:
- 1. cook noodles to the tooth as it will continue to cook in the oven, drain set to side
- 2. shred or dice your chicken breast, I used a leftover rotisserie store chicken
- 3. add soup in a medium size bowl add milk and sour cream, if you don't have mushroom any cream of soup should work, add chopped peppers, salt & pepper, herbs, mushrooms (mine were sauté left over's), spinach sauté lightly in garlic oil any olive oil or butter will work. add to mixture add cheese I had one of those packs (Italian) which contained mozzarella, romano, asiago, parmesan, provolone. stir well to combine, fold in chicken and noodles I really did not measure the noodles I don't think it matters just put in the amt. you want. after I had cooked this for about 20 minutes it seamed a bit dry so I took 1/4 cup of fat free milk and poured in around the sides and a bit in the middle yes over the cracker topping
- 4. crush up crackers add half tsp of butter mix. I forgot to but next time I will add some pepper and herbs to this topping
- 5. I buttered a 9in deep dish pie plate added the noodle mixture topped with a bit more cheese perhaps a 1/4 cup sprinkled cracker topping, dot with very thin slices of butter cook (toaster oven) 350 covered with foil 20 minutes uncover cook approx. 20 more till bubbling set oven to broil cook till topping is brown. keep you eyes on it as the browning will happen fast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #meat #chicken-breasts #equipment #number-of-servings
You'll also love
Shahid Ali Baloch
bs@gmail.comI love the creamy sauce in this casserole. It's so flavorful and it pairs perfectly with the chicken.
Moese Kind
kind-m44@yahoo.comThis casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.
abdulwahab jawid
j_a@hotmail.co.ukI'm always looking for new chicken casserole recipes and this one is definitely a keeper. It's easy to make and it tastes delicious.
mauricio mutis
mutis.mauricio51@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
mohammad alahmad
amohammad@gmail.comI love that this casserole is made with simple, everyday ingredients. It's the perfect way to use up leftover chicken.
amna zahid
zamna98@yahoo.comThis casserole is so easy to make and it's always a hit. I love that I can throw it together in the morning and then just pop it in the oven when I get home from work.
MD SHAHIN JKT
mds35@hotmail.frI've been making this chicken casserole for years and it's always a family favorite. It's the perfect comfort food.
Joselio Haskins
j_h@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Brayden Puckett
b.puckett69@gmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Aundrea Munsey
munsey_aundrea15@yahoo.comI'm not a big fan of chicken casserole, but I thought this one was pretty good.
Victor Taylor
victor-t97@yahoo.comOverall, I thought the chicken casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nadan larka
larkanadan77@gmail.comI found the casserole to be a bit dry. I would add more liquid next time.
Keisha Bookal
keisha31@yahoo.comThe chicken casserole was a bit bland for my taste. I would add more seasoning next time.
Willie Pelissier
w-p@hotmail.frI love that this casserole can be made ahead of time and reheated for a quick and easy meal.
iftikhar uddin
iftikhar_u86@hotmail.comThis casserole is comfort food at its best. It's warm, hearty, and filling.
Christian allen
christian.allen@aol.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
mh farvez
farvez@hotmail.comThis chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.