CHICKEN CASABLANCA
This is a savory dish with a hint of sweet. Very healthy and nutritious! Serve with long-grain white rice.
Provided by Chef Linscottsdale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a deep pot over medium heat.
- Cook chicken breasts in hot oil until browned on both sides, but still slightly underdone in the center, 3 to 5 minutes per side; remove to a cutting board to cool.
- Stir onion into the oil in the pot; saute until lightly browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Stir celery and carrot into the onion mixture; saute together until until the celery and carrot begin to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the pot, and sweat the vegetable mixture until softened completely, about 10 minutes.
- Pour butternut squash soup and chicken broth into the pot; stir and bring to a simmer. Season the soup mixture with ras el hanout, cinnamon, salt, and pepper; stir. Replace cover to the pot and cook mixture at a simmer for 40 minutes.
- Cut the partially cooked chicken breasts into chunks; add to the soup mixture along with any juices that have collected on the cutting board. Stir peas and raisins into the soup mixture; simmer until the chicken pieces are no longer pink in the center, about 15 minutes more.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 44.5 g, Cholesterol 65.6 mg, Fat 12.4 g, Fiber 8.6 g, Protein 30.3 g, SaturatedFat 1.9 g, Sodium 1295.1 mg, Sugar 14 g
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Gibe Media
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sharon Howson
[email protected]I will definitely be making this dish again.
Farhad khan
[email protected]I loved the creamy and flavorful sauce. The chicken was cooked perfectly.
Ari Purifoy
[email protected]This dish was easy to make and turned out great!
Skylure
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe.
Sanvi Bhusal
[email protected]This dish was a hit! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
David Farrington
[email protected]I made this dish for my friends and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
ezra gichana
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Odili Christiana
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
paul adler
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my family.
Bahiru Tafesse
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again for future potlucks.
Salif Ibrahim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Sandery Reyes
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.