CHICKEN CARROT PILAF
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
- In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
- Stir in chicken broth; place chicken strips over rice mixture.
- Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Stir in parsley.
- Remove from heat and let stand for 5 minutes before serving.
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Ryan Peak
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender.
Aggie Mwansa
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Bishajit Sd
[email protected]This recipe is a great way to use up leftover chicken and vegetables. I had some cooked chicken and vegetables in the fridge, and this recipe was the perfect way to use them up.
Toni-Ann Mistretta
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and was very flavorful.
Saif Imtiaz
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge, and this recipe was the perfect way to use it up.
ISAAC KALENGE
[email protected]I made this recipe in a slow cooker, and it turned out great. I just browned the chicken and vegetables in a skillet before adding them to the slow cooker.
Malik Abdul Razzaq Khar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots in this dish.
Ameha Bahiru
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt, or omitting it altogether.
Lorraine Marquez
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover chicken, and it's always delicious.
Jubahel Miah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arbin Ramesh
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and added a nice sweetness to the dish.
Abbey Escalante
[email protected]This recipe is very versatile. I added some chopped vegetables, such as celery and bell pepper, and it turned out great.
Hasib Ahmed
[email protected]I had some trouble finding the right kind of rice for this recipe. I ended up using basmati rice, and it worked out fine.
Martha Stegall
[email protected]This recipe was a little bland for my taste. I would recommend adding some more spices, such as cumin or paprika.
Samuel Agongo
[email protected]I made this recipe exactly as written, and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken pilaf.
DaDa KhaŸÜ
[email protected]This pilaf is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this recipe was the perfect way to use it up.
Kifan Malanag
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The chicken was tender and juicy, and the carrots added a nice sweetness to the dish.
Gohar Farooq
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
MDAbu Jayed
[email protected]This chicken carrot pilaf was a hit with my family! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.