CHICKEN CARBONARA ROSA RECIPE - (4.3/5)

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Chicken Carbonara Rosa Recipe - (4.3/5) image

Provided by á-41226

Number Of Ingredients 8

INGREDIENTS
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, chopped
1 slice bacon or pancetta, chopped
1 cup thawed frozen green peas
1/3 cup dry white wine OR chicken broth
1 jar Bertolli® Four Cheese Rosa Sauce

Steps:

  • DIRECTIONS Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken and set aside. Cook onion, bacon and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender. Stir in wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with freshly ground black pepper and chopped fresh parsley. Read more at http://www.cookingtherecipe.com/2013/01/chicken-carbonara-rosa.html#FOFldaUgIREjavMa.99

Amaya Evans
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This recipe is a must-try for any carbonara lover. It's easy to make and absolutely delicious.


Abdellatif salloum
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I'm not sure what I did wrong, but my carbonara turned out really dry. The sauce was thick and clumpy, and the chicken was overcooked.


TasaweR HussaiN AraiN
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This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the results were delicious.


Angel Susmita
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I love this recipe! It's so easy to make, and the results are always amazing. I've made it several times for my friends and family, and they all love it.


Mia Vigil
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This recipe is a great starting point for making chicken carbonara. I made a few changes to suit my tastes, and it turned out delicious.


Hassan Riza
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I'm not a big fan of carbonara, but this recipe changed my mind. The sauce was rich and creamy, and the chicken was perfectly cooked. I'll definitely be making this again.


Ruth Ejawewa
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This recipe was a huge disappointment. The sauce was bland and watery, and the chicken was tough. I would not recommend this recipe.


Bulamu Joel kizito
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I made this for my boyfriend, and he raved about it! He said it was the best chicken carbonara he'd ever had. I'm definitely making this again.


Akhiro Baker
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This chicken carbonara is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love that it's relatively easy to make, too. It's a great weeknight meal.


Kaydon Mamo
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I followed the recipe exactly, and my sauce turned out really runny. I'm not sure what I did wrong.


Lydia Kapande
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This recipe is a keeper! I've made it several times, and it always comes out perfect. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.


Abdullah mughal Abdullah mughal
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Meh. It was okay. I've had better.


Samar Samra
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I've tried a lot of carbonara recipes, and this one is definitely one of the best. The sauce is so rich and creamy, and the chicken is perfectly cooked. I also love that the recipe is relatively quick and easy to make. I will definitely be making thi


Amal Bare
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Not a fan of this recipe. The sauce was bland, and the chicken was dry. I wouldn't recommend it.


De'Aujanae Robinson
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This carbonara is a must-try! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I added a little extra garlic and red pepper flakes, and it was perfect.


Vickie Porter
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I made this last night and my family loved it! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again!


Sekasanke Henry
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The chicken carbonara turned out great! I followed the recipe closely, and it was easy to make. I used a little less cream than the recipe called for, and it was still plenty creamy. The flavor was spot-on.


Kamala Khadka
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Wow! This chicken carbonara was so creamy and flavorful, I was blown away! The chicken was tender and juicy, and the sauce was rich and decadent. I topped it with a sprinkle of Parmigiana-Reggiano, and it was truly a taste of heaven. 5 stars for sure


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