CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
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Addy Felix
a-felix97@hotmail.comThis is the best chicken carbonara risotto recipe I've ever tried. I highly recommend it!
Zaahidh Zaahidh
zaahidhzaahidh@gmail.comI love how versatile this recipe is. I've made it with chicken, shrimp, and even vegetables. It's always delicious.
Roshka Kabete
kabete-r@gmail.comThis recipe is a bit too complicated for me. I think I'll stick to my old risotto recipe.
Zainullahshah ZainullahshahZainullahshah
z_zainullahshah@aol.comI'm not sure what I did wrong, but my chicken carbonara risotto turned out really bland. I think I might have used too much water.
Zaini Jutt
zaini.jutt47@gmail.comThis is my new favorite risotto recipe! The chicken carbonara sauce is so flavorful, and the risotto is cooked to perfection.
Tay MXODER
tay.m@gmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
The Vairal Ltd
l_t68@hotmail.frThis recipe is a bit time-consuming to make, but it's definitely worth the effort. The chicken carbonara risotto is so creamy and flavorful, and it's sure to impress your guests.
Lyla
lyla76@gmail.comThe chicken carbonara risotto was a bit too salty for my taste, but I'm sure that's because I used a store-bought chicken broth. I'll try making it again with homemade broth next time.
Ansa Mehar
mehar_ansa53@aol.comThis was a delicious and easy recipe to make. I would definitely recommend it to anyone who loves chicken and risotto.
Qaiser Abbasi
qaisera99@gmail.comI'm not a big fan of risotto, but I really enjoyed this recipe. The chicken carbonara sauce made it so flavorful and creamy.
Xavier Murphy
murphyx@yahoo.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution.
Kashif Mirza
kashif_mirza74@aol.comThe risotto was a little mushy for my liking, but the chicken carbonara sauce was very tasty. I'll try making it again with less water next time.
riyan hassan
hassanr@gmail.comThe chicken carbonara risotto was a bit too rich for my taste, but my husband loved it. I'll definitely be making it again for him.
ROMAN AFGHAN
r.afghan@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal, and it's also a great way to impress guests.
Nakazzi Anusiat
n@hotmail.comThis was my first time making risotto, and I was so pleased with the results! The chicken carbonara sauce was delicious, and the risotto was creamy and flavorful.
Murtaza Hakimi
m_h@gmail.comI've made this recipe several times now, and it's always a winner. The flavors are so rich and complex, and the risotto is always cooked perfectly.
HOUBA TN
t-houba@gmail.comThis chicken carbonara risotto was a hit with my family! The creamy sauce and tender chicken were perfect together, and the risotto was cooked to perfection.