CHICKEN CARBONARA RISOTTO
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- Stir in bacon bits and Parmesan cheese.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 60.1 g, Cholesterol 81.3 mg, Fat 15 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 928.6 mg, Sugar 6.8 g
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Shereen Gul
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout.
Chuck Norris IV
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I might have added too much broth.
Silon Kelar
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Nicholas Nordstrom
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice. Other than that, the dish was delicious.
Check Secure
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was cooked perfectly, and the risotto was creamy and flavorful. I would definitely recommend this recipe.
Wilson Lugudo
[email protected]I tried this recipe last night, and it was amazing! The risotto was perfectly cooked, and the chicken was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
HTOON Omer
[email protected]This recipe is a keeper! I've made it twice now, and both times it was a hit. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Beth Wyatt
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was cooked perfectly. I added some extra Parmesan cheese and black pepper, and it was delicious.
Hugo Feirreira
[email protected]I've made this recipe several times now, and it's always a winner. The risotto is creamy and flavorful, and the chicken is cooked perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Pasan Sandamina
[email protected]This chicken carbonara risotto was a hit with my family! The creamy sauce and tender chicken were perfect together, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dis