CHICKEN CARBONARA
Steps:
- Bring salted water to boil for fettuccine. Cook to al dente and set aside. This can be done concurrently with other steps. Cook bacon to desired doneness in shallow pan or skillet. I prefer a little crispier and it generally works better with this recipe. It tends to work best if you cut the bacon ahead of time and cook it that way. Alternately, you can cook whole and crumble bacon. Retain about 4-5 tablespoons of fat in the pan. Drain bacon on paper towels and set aside. Cook chicken at medium-high in the same pan as the bacon, using the bacon grease. The goal is to get a good crisp to the chicken. Set aside once done. Melt butter in a sauce pan over medium-low heat. Add parmesan cheese and cream. Stir until almost to boil. Crack the eggs into a bowl. Add about 1/2 cup of this cheese mixture to the eggs in the bowl and quickly stir together to temper the eggs, then add that to the cheese mixture. Heat another 1-2 minutes and remove from heat. In large bowl, add noodles, followed by cheese mixture. Stir to mix. Add bacon and chicken and mix. Top with freshly ground pepper to taste. Serve hot.
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Md Birajul
birajulm70@yahoo.comThis is my new go-to pasta recipe! It's so easy to make and it's always a hit with my family and friends.
siphesihle bungane
bungane.s10@aol.comI've made this recipe several times now, and it always turns out great. It's a delicious and easy meal that's perfect for any occasion.
Nihat Pro
p.nihat@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
krystal higgins
k-higgins@gmail.comI love this recipe because it's so quick and easy to make. It's perfect for a busy weeknight dinner.
Geo
geo@yahoo.comThis is the best chicken carbonara recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
SHiStY CliPz3x
shisty_c25@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Asadkhan Ghareeb
g_asadkhan38@hotmail.comI made this recipe for my boyfriend and he loved it! He said it was the best carbonara he's ever had.
Moses Chinedu
chinedu-moses27@aol.comI'm not a big fan of chicken, so I used shrimp instead. It was delicious!
Syed Rehan Ahmed
ahmeds@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Brajesh Binoy
b_b20@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
snapbeasty
snapbeasty73@hotmail.comI've never made carbonara before, but this recipe made it so easy. It turned out perfectly!
Shahnaz Shah
s.shah48@aol.comThis is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
Tumi TheVirgo
t-thevirgo@yahoo.comI made this recipe for a potluck, and it was a huge success! Everyone loved it.
McKenzie Pletcher
m.p@aol.comI used whole wheat pasta instead of regular pasta, and it turned out great. This recipe is a good way to sneak in some extra whole grains.
Idris Olamide
oi@hotmail.comI'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still very good!
Jeremy Curtis
j_c@gmail.comThe sauce was a little too thin for my taste, so I added a little bit of cornstarch to thicken it up. It was perfect after that!
jessica luina
l89@yahoo.comI added some chopped spinach to the sauce and it was delicious! This recipe is so easy to customize to your own taste.
Joshua Mwaniki
mwaniki.joshua86@aol.comI love that this recipe uses chicken instead of bacon. It makes it a healthier and more versatile dish.
Info Logist
i@aol.comI've made this recipe several times now, and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Hafiz Usman
hafiz@yahoo.comThis chicken carbonara was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.