CHICKEN CANZANESE
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Heat 1 teaspoon oil in 12-inch heavy-bottomed ovensafe skillet over medium heat until shimmering. Add prosciutto and cook, stirring frequently, until just starting to brown, about 3 minutes. Add garlic slices and cook, stirring frequently, until garlic is golden brown, about 1½ minutes. Using slotted spoon, transfer garlic and prosciutto to small bowl and set aside. Do not rinse pan. 2. Increase heat to medium-high; add remaining 2 teaspoons oil and heat until just smoking. Pat chicken dry with paper towels and season with ground black pepper. Add chicken, skin side down, and cook without moving until well browned, 5 to 8 minutes. Using tongs, turn chicken and brown on second side, about 5 minutes longer. Transfer chicken to large plate. 3. Remove all but 2 tablespoons fat from pan. Sprinkle flour over fat and cook, stirring constantly, for 1 minute. Slowly add wine and broth; bring to simmer, scraping bottom of pan with wooden spoon to loosen browned bits. Cook until liquid is slightly reduced, 3 minutes. Stir in cloves, rosemary stem, sage leaves, bay leaves, red pepper flakes, and reserved prosciutto and garlic. Nestle chicken into liquid, skin side up (skin should be above surface of liquid), and bake, uncovered, until meat offers no resistance when poked with fork but is not falling off bones, about 1 hour 15 minutes. (Check chicken after 15 minutes; broth should be barely bubbling. If bubbling vigorously, reduce oven temperature to 300 degrees.) 4. Using tongs, transfer chicken to serving platter and tent with foil. Remove and discard sage leaves, rosemary stem, cloves, and bay leaves. Place skillet over high heat and bring sauce to boil. Cook until sauce is reduced to 1¼ cups, 2 to 5 minutes. Off heat, stir in minced rosemary, lemon juice, and butter. Season to taste with salt and pepper. Pour sauce around chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #meat #4-hours-or-less
You'll also love
Naomi Hafoka
[email protected]This recipe is a keeper! I'll definitely be making it again.
Milon Nath
[email protected]I would definitely recommend this recipe to anyone who loves chicken canzanese.
Anastasia Anastasia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ami Manus
[email protected]I followed the recipe exactly and the chicken came out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Abebaw Zenebe
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
JODI INNIT
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the tender chicken.
Waqas Atiq
[email protected]This is my go-to recipe for chicken canzanese. It's always a crowd-pleaser.
MommyPrepper Rae_Rae
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. It was still very good.
Saim Zahid
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked.
Leona Clingings
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used boneless, skinless chicken breasts and added some chopped sun-dried tomatoes to the sauce.
Arjun Rai
[email protected]The chicken was a little dry, but the sauce was very good.
Esther Wokeyim
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Egattar Connect
[email protected]I've been looking for a good chicken canzanese recipe and this one is definitely a keeper. It's easy to make and tastes amazing.
Michael Haihuie
[email protected]I made this chicken canzanese last night and it was a huge success! Everyone loved it, even my picky kids.
Saad Gondal
[email protected]Easy to follow recipe with great results. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Aselita Asmamaw
[email protected]This chicken canzanese recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I served it over pasta and it was a hit with my family.