CHICKEN CANZANESE
Any food historian will tell you that trying to track down the origin of a recipe is like chasing tadpoles. There are so many and they all look alike. One thing is clear, though: a good recipe has a thousand fathers, but a bad one is an orphan. And on the Internet, fathers are created effortlessly. Since chicken Canzanese is assured of immortality online, it seemed time that we gave it a whole new start here.
Provided by Amanda Hesser
Categories dinner, easy, main course
Time 1h45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a mixing bowl; cover with cold water and add 1 tablespoon salt. Let stand 1 hour. Drain and pat dry.
- Arrange the chicken pieces in one layer in a frying pan fitted with a lid and add the sage, bay leaves, garlic, cloves, rosemary, peppercorns and, if using red chili. Cut the prosciutto into small cubes and sprinkle it over the chicken. Add the wine and 1/4 cup water. Do not add salt, since the prosciutto will season the dish. Cover and simmer until the chicken is nearly done. 30 to 40 minutes. Uncover and cook briefly over high heat until the sauce is reduced slightly.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 11 grams, Sodium 933 milligrams, Sugar 0 grams, TransFat 0 grams
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Dhiraj Bhandari
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and dry. The sauce was good though.
Victoria Briggs
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.
Yomi Hassan
[email protected]I wasn't a big fan of the mushrooms in this dish, but everything else was great.
Louthfun nisa Bagum
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Johan Grobbelaar
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Mazilu Marian Andrei
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
MR ROBIN
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Thakuri Kishor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Carter Blynqz
[email protected]The chicken was a bit dry, but the sauce was very good.
Ssebasole Julius
[email protected]This dish was easy to make and tasted delicious. I especially liked the combination of the chicken and the mushrooms.
H.K GAMIN
[email protected]I followed the recipe exactly and the results were amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. My husband and I both loved it.
Lil Ethan
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.