CHICKEN CAN-CAN
Easy as can be, this fast-to-assemble recipe comes from Carla Hodenfield of Ray, North Dakota. "It combines six cans of pantry ingredients," she confides. "Just heat and serve! You can substitute any kind of noodles for the chow mein noodles."
Provided by Taste of Home
Categories Dinner
Time 12m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.
Nutrition Facts :
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chibueze onwuka
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Panebi Tombiri
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was delicious.
Raz Rezwan
[email protected]This recipe is a great way to use up leftover rice. I often serve chicken can can over rice, and it's always a hit.
Iselda Haka
[email protected]I love the addition of the olives and capers. They add a nice salty and briny flavor to the dish.
Pavel Islam
[email protected]I'm not a big fan of canned tomatoes, but this recipe changed my mind. The tomatoes added a delicious flavor to the sauce.
Ram Dhimal
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Nathan Hodgson
[email protected]This recipe is a great way to save money. I can use less expensive cuts of chicken, and it still turns out delicious.
Laronn Woods
[email protected]I love this recipe because it's so easy to make ahead of time. I can make a big batch of chicken can can on the weekend, and then I can just reheat it during the week.
Robotics
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Chou Chebe
[email protected]I've made this recipe several times, and it's always a hit with my guests. They love the unique flavors and the ease of preparation.
Meraj Shekh
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Stranger Dude
[email protected]I'm not a big fan of chicken can can, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious.
Preston Bloxham
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch of chicken can can on Sundays, and then I use the leftovers for tacos, salads, and sandwiches throughout the week.
Wesam Davidsam
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces, and it always turns out delicious.
Gabby Rouse
[email protected]This is my go-to recipe for chicken can can. It's so easy to make, and it always turns out great.
Gyanprasad Gyanprasad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken always comes out perfectly cooked, and the sauce is so flavorful.
IPRA HELPING HANDS
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I especially liked the addition of the lemon zest and parsley, which gave the dish a bright and fresh flavor.