CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Provided by breezermom
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
- Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
- Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
- Remoulade Sauce:.
- Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
- Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!
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Munni Bgd
[email protected]I'm always looking for new recipes for chicken, and this one is a keeper.
Mrs Shabbir
[email protected]These chicken cakes are a great way to use up leftover chicken.
Kwesi Solomon
[email protected]I'll definitely be making these again.
Lyanne Joseph
[email protected]Easy to make and tasted great!
Saddam Ali
[email protected]Yum!
Mudassar Rashid
[email protected]These chicken cakes were delicious! I made them for a party and they were a big hit.
Salman Abbasi
[email protected]I'm not sure what went wrong, but my chicken cakes turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Akhtar asad Asad
[email protected]These chicken cakes were a bit dry for my taste. I think I would add more moisture next time, maybe with some chopped vegetables or a different sauce.
Tgdth ygrt
[email protected]I'm not a huge fan of chicken, but these cakes were surprisingly good. The remoulade sauce really made the dish.
Wikus Holtzhausen
[email protected]These chicken cakes were a hit with my family! They were easy to make and had a delicious flavor. The remoulade sauce was the perfect complement to the cakes.