CHICKEN CAKES WITH CHIPOTLE MAYO
I got this from the Costco cookbook and it was become a family favorite. You can use a cooked rotisserie chicken. I have also used canned chopped chipotle peppers instead of the powder with good success. If you want to use this as an appetizer just make 24-36 little cakes.
Provided by Samantha in Ut
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken in saucepan and cover with water. Bring to a boil, cover and then simmer 12-15 minutes or until no longer pink. Drain, cool, chop. You will need about 3 cups.
- Combine ingredients for Chipotle Mayonnaise in a small bowl. Reserve 6 T for preparing chicken cakes. Refrigerate remainder to serve with cakes.
- Mix chicken cake ingredients: reserved chicken, 1/2 c panko, 1/2 c minced shallot, 1 egg, 2 T jalapeno jelly, 2 T cilantro, salt and pepper to taste. Divide into twelve 1/4 c portions or 1-2 T for appetizers.
- Place flour, 1 egg, and 1/2 panko in separate shallow dishes. Lightly coat both sides of each cake with flour, egg then panko.
- Heat oil in a skillet. Cook cakes until golden brown about 3 minutes per side, drain. Serve with mayo.
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Khanb Bawa
[email protected]These chicken cakes were easy to make and very tasty. I used ground turkey instead of chicken and they turned out great. I also added some chopped red pepper to the cakes for a bit of extra flavor. The chipotle mayo was a great addition and I will de
Doris Amankwah
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them. The chipotle mayo was the perfect dipping sauce. I will definitely be making these again.
Shojib Ahamed
[email protected]These chicken cakes were a bit dry for my taste. I think I would add more moisture to them next time, perhaps by adding some chopped vegetables or a sauce. The chipotle mayo was delicious, though.
chakma dipta
[email protected]I've made these chicken cakes several times now and they are always a hit. They are easy to make and always turn out perfectly. I love the combination of flavors in the chicken cakes and the chipotle mayo. These are a great weeknight meal or party ap
Kiran Soatra
[email protected]These chicken cakes were delicious! I made them for dinner last night and my family loved them. The chipotle mayo was the perfect complement to the chicken cakes. I will definitely be making these again.
Rahmo Hassan
[email protected]I've made these chicken cakes several times now and they are always a hit. They are easy to make and always turn out perfectly. I love the combination of flavors in the chicken cakes and the chipotle mayo. These are a great weeknight meal or party ap
America Countryball!
[email protected]These chicken cakes were easy to make and very tasty. I used ground turkey instead of chicken and they turned out great. I also added some chopped red pepper to the cakes for a bit of extra flavor. The chipotle mayo was a great addition and I will de
Rj Sami
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them. The chipotle mayo was the perfect dipping sauce. I will definitely be making these again.
Ali haider Amir saab
[email protected]These chicken cakes were a bit dry for my taste. I think I would add more moisture to them next time, perhaps by adding some chopped vegetables or a sauce. The chipotle mayo was delicious, though.
Jasmine Akther
[email protected]I've made these chicken cakes several times now and they are always a hit. They are easy to make and always turn out perfectly. I love the combination of flavors in the chicken cakes and the chipotle mayo. These are a great weeknight meal or party ap
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[email protected]These chicken cakes were absolutely delicious! I made them for dinner last night and my family loved them. The chipotle mayo was the perfect complement to the chicken cakes. I will definitely be making these again.