These chicken cakes are a great appetizer for your next holiday party. Or serve them for dinner tonight with a side of rice and your favorite vegetable! —Rachael Nodes, La Barge, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 48 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape in 48 1/2-in.-thick patties. Heat oil in a non stick skillet, frying the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side., Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Babu Bhandari
[email protected]I can't wait to try these chicken cakes! They look so good.
aminat olaide
[email protected]These chicken cakes were absolutely delicious! I will definitely be making them again.
Md Fahime
[email protected]I've made these chicken cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
MD AsiF Vai
[email protected]I made these chicken cakes for my kids and they loved them! They're a healthy and delicious way to get them to eat more chicken.
Nompumelelo Kubheka
[email protected]These chicken cakes are a great way to use up leftover chicken.
Enock TV
[email protected]I'm a vegetarian, so I made these chicken cakes with tofu instead. They were still very good.
Jim Olson
[email protected]These chicken cakes are perfect for a quick and easy weeknight meal.
Junaid Hashan
[email protected]I'm allergic to mangoes, so I used pineapple in the sauce instead. It was still delicious.
Januz Gashi
[email protected]I didn't have any avocados on hand, so I used guacamole instead. It worked out great!
Frp Pfr
[email protected]I found the recipe to be a bit confusing, but the chicken cakes turned out well in the end.
Emily Thomas
[email protected]These chicken cakes were a bit dry for my taste, but the sauce helped to make them more moist.
Shandy Bonneau
[email protected]I'm not a big fan of chicken, but I really enjoyed these cakes. They were very moist and flavorful.
dominion Ivieee
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them.
sikto 2021
[email protected]The chicken cakes were easy to make and turned out great! The sauce was also delicious. I would recommend this recipe to anyone.
shiela geon
[email protected]These chicken cakes were a hit with my family! They were moist and flavorful, and the avocado-mango sauce was the perfect complement. I will definitely be making these again.