CHICKEN CAKES WITH AVOCADO MANGO SAUCE
These chicken cakes are a great appetizer for your next holiday party. Or serve them for dinner tonight with a side of rice and your favorite vegetable! —Rachael Nodes, La Barge, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 48 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape in 48 1/2-in.-thick patties. Heat oil in a non stick skillet, frying the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side., Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babu Bhandari
[email protected]I can't wait to try these chicken cakes! They look so good.
aminat olaide
[email protected]These chicken cakes were absolutely delicious! I will definitely be making them again.
Md Fahime
[email protected]I've made these chicken cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
MD AsiF Vai
[email protected]I made these chicken cakes for my kids and they loved them! They're a healthy and delicious way to get them to eat more chicken.
Nompumelelo Kubheka
[email protected]These chicken cakes are a great way to use up leftover chicken.
Enock TV
[email protected]I'm a vegetarian, so I made these chicken cakes with tofu instead. They were still very good.
Jim Olson
[email protected]These chicken cakes are perfect for a quick and easy weeknight meal.
Junaid Hashan
[email protected]I'm allergic to mangoes, so I used pineapple in the sauce instead. It was still delicious.
Januz Gashi
[email protected]I didn't have any avocados on hand, so I used guacamole instead. It worked out great!
Frp Pfr
[email protected]I found the recipe to be a bit confusing, but the chicken cakes turned out well in the end.
Emily Thomas
[email protected]These chicken cakes were a bit dry for my taste, but the sauce helped to make them more moist.
Shandy Bonneau
[email protected]I'm not a big fan of chicken, but I really enjoyed these cakes. They were very moist and flavorful.
dominion Ivieee
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them.
sikto 2021
[email protected]The chicken cakes were easy to make and turned out great! The sauce was also delicious. I would recommend this recipe to anyone.
shiela geon
[email protected]These chicken cakes were a hit with my family! They were moist and flavorful, and the avocado-mango sauce was the perfect complement. I will definitely be making these again.