CHICKEN CAKES WITH AVOCADO MANGO SAUCE

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Chicken Cakes with Avocado Mango Sauce image

These chicken cakes are a great appetizer for your next holiday party. Or serve them for dinner tonight with a side of rice and your favorite vegetable! —Rachael Nodes, La Barge, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 48 servings.

Number Of Ingredients 17

2 pounds ground chicken
1 cup dry whole wheat bread crumbs
1/2 cup unsweetened crushed pineapple
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped red onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
AVOCADO MANGO SAUCE:
1 medium ripe avocado, peeled and pitted
1/2 cup chopped peeled mango
3 tablespoons unsweetened crushed pineapple
2 tablespoons chopped red onion
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape in 48 1/2-in.-thick patties. Heat oil in a non stick skillet, frying the patties in batches until a thermometer inserted reads 165°, 3-5 minutes on each side., Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Babu Bhandari
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I can't wait to try these chicken cakes! They look so good.


aminat olaide
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These chicken cakes were absolutely delicious! I will definitely be making them again.


Md Fahime
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I've made these chicken cakes several times now and they're always a hit. They're so easy to make and they taste amazing.


MD AsiF Vai
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I made these chicken cakes for my kids and they loved them! They're a healthy and delicious way to get them to eat more chicken.


Nompumelelo Kubheka
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These chicken cakes are a great way to use up leftover chicken.


Enock TV
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I'm a vegetarian, so I made these chicken cakes with tofu instead. They were still very good.


Jim Olson
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These chicken cakes are perfect for a quick and easy weeknight meal.


Junaid Hashan
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I'm allergic to mangoes, so I used pineapple in the sauce instead. It was still delicious.


Januz Gashi
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I didn't have any avocados on hand, so I used guacamole instead. It worked out great!


Frp Pfr
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I found the recipe to be a bit confusing, but the chicken cakes turned out well in the end.


Emily Thomas
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These chicken cakes were a bit dry for my taste, but the sauce helped to make them more moist.


Shandy Bonneau
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I'm not a big fan of chicken, but I really enjoyed these cakes. They were very moist and flavorful.


dominion Ivieee
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I made these chicken cakes for a party and they were a huge success! Everyone loved them.


sikto 2021
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The chicken cakes were easy to make and turned out great! The sauce was also delicious. I would recommend this recipe to anyone.


shiela geon
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These chicken cakes were a hit with my family! They were moist and flavorful, and the avocado-mango sauce was the perfect complement. I will definitely be making these again.