CHICKEN CAKES PARMIGIANA
Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
- Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
- Serve cakes topped with pasta sauce and mozzarella cheese.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
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Saeed Khoja
[email protected]These chicken cakes are so easy to make, and they're always a hit with my family.
Yesenia Rocha
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken cakes are flavorful and moist, and the Parmesan cheese adds a nice touch of richness.
tyra jenkins
[email protected]These chicken cakes are a great way to get my kids to eat their vegetables. They love the crispy coating and the melted cheese.
Cristian P
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sarkodie Jason
[email protected]I followed the recipe exactly and the chicken cakes turned out perfectly. They were golden brown and crispy on the outside, and moist and tender on the inside.
muhammad talha8182
[email protected]These chicken cakes are delicious! I will definitely be making them again.
Rts Shanto
[email protected]I'm not a big fan of chicken parmesan, but I really enjoyed these chicken cakes. They were so flavorful and juicy.
benjamin chanda
[email protected]These chicken cakes are a great way to use up leftover chicken. They're also a healthier alternative to traditional chicken parmesan.
Temesgen Worku
[email protected]I've made these chicken cakes several times and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Bonnie Gilland
[email protected]These chicken cakes are so easy to make, and they're always a hit with my family.
St Sagor
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken cakes are flavorful and moist, and the Parmesan cheese adds a nice touch of richness.
Funny Clips hunter
[email protected]These chicken cakes are a great way to get my kids to eat their vegetables. They love the crispy coating and the melted cheese.
Billy Cook
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Arturo Torres
[email protected]I followed the recipe exactly and the chicken cakes turned out perfectly. They were golden brown and crispy on the outside, and moist and tender on the inside.
H Abk
[email protected]These chicken cakes are delicious! I will definitely be making them again.
Ch faraz Jabbar
[email protected]I'm not a big fan of chicken parmesan, but I really enjoyed these chicken cakes. They were so flavorful and juicy.
Dorian Le Roux
[email protected]I've made these chicken cakes several times and they always turn out great. They're a quick and easy weeknight meal.
Mubeen Jani
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthier alternative to traditional chicken parmesan.
tanvir Chowdhury
[email protected]I made these chicken cakes for a party and they were a huge success! Everyone loved them.
Rao Faheem
[email protected]These chicken cakes were a hit with my family! They were crispy on the outside and moist on the inside, and the Parmesan cheese added a nice touch of flavor.