CHICKEN CAKES
Make and share this Chicken Cakes recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 25m
Yield 4 Cakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all ingredients together until sauce is well blended.
- Melt better in a large skillet over medium heat.
- Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
- Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
- Shape chicken mixture into 8 (3 1/2-inch) patties.
- Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Repeat procedure with remaining oil and patties.
- Serve immediately withRemoulade Sauce (recipe follows).
- REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.
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Luqman Ali
[email protected]I made these chicken cakes for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Zuzana Gergelova
[email protected]These chicken cakes were a bit too dry for my taste. I think next time I will add some more mayonnaise to the breading.
Rabin Sharma
[email protected]I've made these chicken cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use up leftover chicken to make them.
Ousaid Dweik
[email protected]These chicken cakes were delicious! I loved the crispy breading and the moist chicken. I will definitely be making them again.
Lynn Stevenson
[email protected]I made these chicken cakes for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful.
Jani Ibrahim
[email protected]These chicken cakes were a bit bland for my taste. I think next time I will add some more spices to the breading.
Malik Saif
[email protected]I've made these chicken cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use up leftover chicken to make them.
Basel Gideon
[email protected]These chicken cakes were amazing! I was so surprised at how easy they were to make and how delicious they turned out. I will definitely be making them again.
Genevieve Andrews
[email protected]I made these chicken cakes last night and they were a huge success! My husband and kids loved them. They were easy to make and turned out so moist and flavorful. I will definitely be making them again.
Osunde Lucky
[email protected]These chicken cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The chicken was moist and flavorful, and the breading was crispy and golden brown. I served them with a side of mashed potatoes and gravy, and