CHICKEN CAKES
Spicy chicken cakes, great with or without sauce!
Provided by ohwhatamess
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 31m
Yield 8
Number Of Ingredients 14
Steps:
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 19.7 g, Cholesterol 69.2 mg, Fat 33.2 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 6.9 g, Sodium 989.6 mg, Sugar 6.5 g
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Trading Angel
angel_t@yahoo.comI've made these chicken cakes several times now and they're always a hit. They're a great way to get kids to eat their vegetables.
Belay Berasa
b@yahoo.comThese chicken cakes were delicious! I served them with a side of mashed potatoes and they were perfect.
Xo redz rokib
rokib_x@hotmail.comThe chicken cakes were easy to make and they tasted great! I'll definitely be making them again.
Zakria C2
z.c2@yahoo.comThese chicken cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Samuel Louis Terry
terry@gmail.comI've made these chicken cakes several times now and they're always a hit. They're a great way to use up leftover chicken.
Marupa Tasin
marupa-tasin@yahoo.comThese chicken cakes were delicious! I especially liked the dipping sauce.
Brayson Grange
braysongrange5@hotmail.comThese chicken cakes were a bit dry. I think I'll add some more mayonnaise to the mixture next time.
Jessica Moore
m.j25@yahoo.comI followed the recipe exactly and the chicken cakes turned out great. They were crispy on the outside and moist on the inside.
Lequita Fields
l@gmail.comThe chicken cakes were delicious! I served them with a side of roasted vegetables and they were perfect.
Sm Galaxy
galaxys90@hotmail.comThese chicken cakes were a bit too oily for my taste. I think I'll try baking them next time.
Abcde Zyx
abcde@hotmail.frI made these chicken cakes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Ethan Grant
ethan.grant92@hotmail.co.ukThese chicken cakes were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great!
Michael Henry
henry@hotmail.comThe chicken cakes were easy to make, but they didn't hold together very well. I had to cook them for longer than the recipe said.
Jabir Abbas
a-jabir@yahoo.comThese chicken cakes were a bit bland for my taste. I think I'll add some more spices next time.
Jabbar Nangrejo
n@aol.comI followed the recipe exactly and the chicken cakes turned out perfectly. They were moist and flavorful on the inside and crispy on the outside.
George Kabamba
kgeorge17@hotmail.comThese chicken cakes were delicious! I especially liked the crispy coating.
Grace Smith
s@yahoo.comI've made these chicken cakes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Manwar Manwar
m-m89@gmail.comThese chicken cakes were a hit with my family! They were easy to make and so flavorful. I loved the combination of the chicken, vegetables, and spices.