CHICKEN CAKE
FROM its fruit roll-up comb to its licorice legs, this sweet treat is more than just chicken feed! It's a delectable dessert fit for an "egg-stra" fun birthday. You can make the feathered confection by shaping round cakes using a packaged mix like CT's home economists did. Then spread on homemade frosting and add goodies for decorations. We've included the directions you'll need to prepare the bird right here...so take a crack at creating your own!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Prepare cake batter according to package directions. Divide among six greased and floured muffin cups, a greased and floured 10-oz. custard cup and a greased and floured 9-in. round baking pan. , Bake at 350° for 15-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature. In a large bowl, cream the butter, shortening, sugar and vanilla until light and fluffy. Add flour mixture; beat until light and fluffy, about 4 minutes., On a large platter or covered board (about 17 in. square), place 9-in. cake for chicken's body with small cake above it for head. For wings, cut sponge cakes in half widthwise; place four on each side of large cake. Frost tops and sides of cakes and tops of cupcakes. Arrange cupcakes randomly around board and serve separately., For legs, cut two licorice twist into 12-in. pieces and place below large cake. For beak, cut a 1/4-in. triangle of licorice; center on bottom third of head., Cut remaining licorice twists into 1-1/2-in. slices; cut one end of 16 of the slices at an angle. For chicken feet, arrange one diagonally sliced licorice piece on each side of legs, straight edge down. Place one straight-cut licorice piece in the center of each cupcake; arrange remaining diagonally sliced pieces on each side., Shape black shoestring licorice into glasses; press gently into frosting to hold the shape. Add chocolate-covered candies for eyes., For chicken's comb, cut fruit roll-up into a 3-in. strip. Cutting along a long edge of the roll-up, making three connecting semicircles. Gently press strip, flat side toward cake, onto top of head.
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Prrr With sisu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken cake is moist and flavorful, and the vegetables add a nice touch of texture.
Usman said Abubakar
[email protected]This chicken cake is a great way to use up leftover chicken. It's also a delicious and easy meal to make ahead of time.
LEGEND TURK
[email protected]I'm not a big fan of chicken, but I loved this chicken cake! The vegetables and cheese helped to balance out the flavor of the chicken.
Af Afsar
[email protected]This recipe is easy to follow and the chicken cake turned out great! I will definitely be making this again.
Phoebe Appiah
[email protected]This chicken cake is a great way to get kids to eat their vegetables. My kids loved it!
jahangir jani
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken cake is moist and flavorful, and the vegetables add a nice touch of texture.
Blessing Oliha2
[email protected]This chicken cake is a great way to use up leftover chicken. It's also a delicious and easy meal to make ahead of time.
MD Shamim Khan
[email protected]I'm not a fan of chicken, but I loved this chicken cake! The vegetables and cheese helped to balance out the flavor of the chicken.
NAME gamer
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The chicken cake was moist and flavorful, and the vegetables added a nice touch of crunch.
Nita Rai
[email protected]I made this chicken cake for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
BOSS BABY
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken cake and they didn't even notice the vegetables.
Heavy8man9 Fresh
[email protected]I've made this chicken cake several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a delicious and easy meal to make ahead of time.
DJ W
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cake is simple to make and it's always a hit with my family.
Arif Muhammad
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The chicken cake was very good! I used a store-bought rotisserie chicken to save time, and it worked out great.
MD mehedi hasan Zihad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken cake is moist and flavorful, and the vegetables add a nice touch of texture.
Comedy Zone
[email protected]I'm not a big fan of chicken, but I loved this chicken cake! The vegetables and cheese helped to balance out the flavor of the chicken.
Gurvinder Singh
[email protected]This recipe was easy to follow and the chicken cake turned out great! I used a combination of chicken thighs and breasts, and I added some chopped carrots and celery to the filling. It was a hit with my family.
Ayodeji Temiloluwa
[email protected]Absolutely delicious! The chicken cake was moist and flavorful, and the vegetables added a nice touch of crunch. I will definitely be making this again.