CHICKEN CAESAR TOASTS
Buy Parmesan cheese in a block. Use a grater for the salad cheese and a vegetable peeler for the garnish shavings.
Provided by Ben S.
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 48
Number Of Ingredients 12
Steps:
- Adjust oven rack to center position and heat oven to 425 degrees.
- Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.
- Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)
- When ready to serve, toss dressing with chicken; season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice; toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)
Nutrition Facts : Calories 114.2 calories, Carbohydrate 11.2 g, Cholesterol 8.2 mg, Fat 5.5 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 156.7 mg, Sugar 0.6 g
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Danyal Badar
[email protected]I would definitely recommend this recipe to others.
Yuner Deng
[email protected]These toasts are a great way to use up leftover chicken and bread.
Jagdesh Banbhan
[email protected]I'm definitely going to make these toasts again.
Nomvula Msibi
[email protected]These toasts are perfect for a party or potluck.
Franco Meiring
[email protected]I love the combination of chicken and Caesar dressing.
Friendly gaming
[email protected]These toasts are perfect for a quick and easy lunch.
Tsukasa
[email protected]I've made these toasts several times and they're always a hit.
Cabdiraxiin Maxaamid salax
[email protected]These toasts are a bit messy to eat, but they're totally worth it.
ganesh Puri
[email protected]I added some chopped bacon to the dressing for an extra flavor boost.
TerellAoneBonyana Chiepe
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Heydi sanchez
[email protected]These toasts are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
Chris Churchill
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and bread, and it's always turned out great.
FILM TIME
[email protected]These toasts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ali Adnan Adnan cheema
[email protected]I'm not a huge fan of Caesar salad, but these toasts were surprisingly good. The chicken was cooked perfectly and the dressing was flavorful without being too overpowering.
Hawi tube
[email protected]I made these toasts for a party and they were a hit! Everyone loved them. They're easy to make and they look really impressive.
Efe Omuamuanor
[email protected]This recipe was absolutely delicious! The chicken was juicy and flavorful, and the Caesar dressing was creamy and tangy. I served the toasts with a side of roasted vegetables, and it was a perfect meal.