CHICKEN CAESAR SALAD WITH CRISPY KALE
Steps:
- To make the dressing, place the egg yolks, garlic and mustard in a bowl and whisk until thick and creamy. Gradually add half the oil, whisking continuously until combined. Gradually add the vinegar and the remaining oil, whisking to combine. Set aside.
- To make the crispy kale, preheat oven to 300°F (150°C). Place the kale, oil, parmesan, salt and pepper in a bowl and toss to coat. Place in a single layer on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until crisp, and set aside.
- Brush the chicken with oil and sprinkle with salt and pepper. Heat a grill pan or barbecue over high heat. Cook the chicken for 2-3 minutes each side or until cooked through. Slice the chicken and place in a large bowl. Add the Brussels sprouts, lettuce, spinach, and pine nuts and toss to combine. Divide between serving plates and top with crispy kale and the dressing to serve.
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Lisa Bailey
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Riccardo Venturino
[email protected]This salad is not very filling. I would recommend adding more protein or vegetables to make it more satisfying.
Leroy Gooden
[email protected]This salad is a bit too expensive for my budget. I would prefer a more affordable recipe.
Kyle Lark
[email protected]I found the dressing to be a bit too salty. I would recommend using less salt or using a different type of cheese.
Aizen Benjamin
[email protected]The croutons in this salad were a bit too hard for my liking. I would prefer softer croutons or no croutons at all.
Queen K
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing and less cheese.
Chasity Overstreet
[email protected]I'm not a fan of caesar salad, but I really enjoyed this version. The crispy kale and the light dressing made it feel fresh and healthy.
Syed ilyas Ali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy kale and the creamy dressing.
RanaNadem Iqbal
[email protected]I love the addition of crispy kale to this classic salad. It adds a nice crunch and makes it feel more substantial.
Haris Zeba
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads, sandwiches, and tacos throughout the week.
Farahi Fnaaz
[email protected]I'm always looking for new ways to use kale, and this salad is a great option. The crispy kale is a nice change from the usual wilted kale.
Belva Lui Su'a
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also great for meal prep because it holds up well in the fridge.
Ammar Tanha
[email protected]I love that this salad is so versatile. I've made it with grilled chicken, roasted chicken, and even leftover rotisserie chicken. It's always delicious.
Brian Solis
[email protected]This salad is a great way to get your daily dose of veggies. The kale is packed with nutrients and the dressing is light and flavorful. I'll definitely be making this again.
Kurtis Weatherly
[email protected]I'm not usually a fan of kale, but this salad converted me! The crispy texture is amazing and it pairs so well with the chicken and dressing. Definitely a new favorite recipe.
Waseb Tv Punjab
[email protected]This chicken caesar salad is a total game-changer! The crispy kale adds an unexpected crunch that perfectly complements the juicy chicken and creamy dressing. It's a healthy and satisfying meal that's easy to make too.