CHICKEN CAESAR SALAD IN BREAD BOWLS
Bisquick Heart Smart® recipe! Serve a delicious chicken salad in a tasty bread bowl that begs to be eaten.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- In large bowl, dissolve yeast and sugar in warm water. Stir in Bisquick® mix until dough leaves side of bowl and forms a ball. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead about 1 minute or until smooth. Cover and let rise 10 minutes.
- Heat oven to 375°F. Grease outsides of five 10-ounce (large) custard cups. Place cups upside down on large ungreased cookie sheet. Divide dough into 5 equal parts. Pat or roll each part into 7-inch circle. Shape circles over outsides of custard cups. (Do not curl dough under edges of cups.)
- Bake 15 to 18 minutes or until golden brown. Tap custard cups to loosen bread bowls. Cool 3 minutes; carefully lift bread bowls off custard cups. (Custard cups and bread will be hot.) Cool bread bowls upright on wire rack.
- Meanwhile, heat coals or gas grill. Place chicken on grill. Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken diagonally into 1/2-inch slices. In large bowl, pour dressing. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss. Divide salad among bread bowls. Top each with chicken.
Nutrition Facts : Calories 550, Carbohydrate 67 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 15 g, TransFat 1/2 g
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Shofik Ahmed
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family loved it!
Tonmoy Tarin
[email protected]I've made this recipe twice now and it's always a hit! The bread bowls are so fun and the salad is always fresh and flavorful.
olawale olaloti
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it.
Mohammed Roshid
[email protected]I thought the dressing was a bit too heavy. I would use less mayonnaise next time.
namz mine
[email protected]I'm not sure what I did wrong, but my bread bowls came out really dense. They were still edible, but they weren't as light and fluffy as I would have liked.
bosskhan Nasir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ski Mask
[email protected]I made this for a party and it was a huge success! Everyone loved the bread bowls and the salad was delicious.
Xiclatly Sanchez
[email protected]I'm not a big fan of Caesar salad, but this recipe was actually really good. The dressing was creamy and flavorful, and the chicken was cooked perfectly.
Vicki Wells
[email protected]This salad was very refreshing and light. I loved the combination of flavors.
Angel Louissaint
[email protected]Overall, this recipe was good. I would make it again, but I would make a few changes.
MD RAZIB
[email protected]The bread bowls were a bit too hard for my liking. I would suggest baking them for a shorter amount of time.
Tryhard Damgoza
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning to the chicken and dressing next time.
Matthew Taylor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Evan Baber
[email protected]This was a great recipe! The chicken was cooked perfectly and the salad was very flavorful. I would definitely make this again.
Malik Junaid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread bowls are especially fun and they make the salad feel extra special.
gavin Pauley
[email protected]Made this for dinner last night and it was a hit! The bread bowls were so easy to make and the salad was delicious. I added a bit of extra garlic and Parmesan cheese to the dressing, and it was perfect.