CHICKEN CAESAR SALAD
Steps:
- 1. Coat chicken with Lemon-Pepper Slather sealed in plastic bag. Refrigerate for 2 or up to 24 hours.
- 2. Preheat a grill to medium.
- 3. Soak anchovy fillets in cold water 5 minutes. Pat dry, chop coarsely, and place in a large salad bowl. Place egg in a small saucepan with water to cover. Bring just to a boil over medium-high heat, drain, and crack egg into bowl. Discard shell and any attached cooked white. Crush 1 garlic clove, sprinkle with 34 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Add to bowl. Add lemon juice and Worcestershire and slowly whisk in oil until creamy. Season with salt and black pepper to taste and refrigerate.
- 4. Pat chicken dry; season with salt and black pepper. Grill chicken, turning once, until cooked through, about 4 minutes per side. Remove to a cutting board.
- 5. Brush bread with olive oil and grill, turning occasionally, until toasted. Halve remaining garlic clove and rub onto toast. Season with salt to taste and break into bite-size croutons.
- 6. Add lettuce to salad bowl; toss to combine. Sprinkle with cheese and croutons, toss, and divide salad among plates. Slice chicken and top each salad with a sliced chicken breast. Top with shaved Parmesan and serve immediately.
- Pulse peppercorns in a spice grinder until coarsely ground. Add salt and sugar and pulse a few more times. Transfer to a bowl and stir in olive oil, lemon zest, and garlic. Heat in microwave, (do not let boil), about 45 seconds. Cool before using.
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SHANKAR ROY
[email protected]This chicken caesar salad is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I love that I can use either grilled or rotisserie chicken, depending on what I have on hand. The dressing is also very versatile. I sometimes a
Isa Bawuba
[email protected]10/10
Noorilahi Wesal
[email protected]This chicken caesar salad is the perfect summer salad. It's light and refreshing, but also very filling. I love that I can make it ahead of time and it still tastes great. This salad is also very portable, so it's perfect for taking to picnics or pot
Chidinma Nwadike
[email protected]Perfect for a summer picnic!
Eman Elsaied
[email protected]I've made this chicken caesar salad several times now and it's always a hit. The dressing is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can use either grilled or rotisserie chicken, depending on what I have on
Rylee Close
[email protected]Will make again.
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[email protected]This chicken caesar salad is my go-to recipe for a quick and easy weeknight meal. The dressing is so easy to make and the salad comes together in just a few minutes. I love that I can use either grilled or rotisserie chicken, depending on what I have
Kusuo Saiki
[email protected]Two thumbs up!
nino atashvili
[email protected]I'm not usually a fan of caesar salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is cooked perfectly. I also love the addition of the bacon and croutons. This salad is definitely a keeper!
Adonay Gonzalez
[email protected]Yum!
LG Liya
[email protected]This chicken caesar salad is a staple in my household. It's so easy to make and always a crowd-pleaser. I love that I can use either grilled or rotisserie chicken, depending on what I have on hand. The dressing is also very versatile. I sometimes add
Kenny Cosson
[email protected]Easy peasy!
Keith Bean
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like caesar salad. The dressing is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this recipe a
Daniel Akpebi
[email protected]5 stars!
Mary Mohamed
[email protected]This chicken caesar salad was a hit at my last dinner party. The dressing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again!
christine baptiste
[email protected]Delicious and easy to make!