CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
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dhiraj shahi
[email protected]I've made this recipe several times and it's always a hit. The dressing is so good, I could eat it with a spoon! I usually add some extra Parmesan cheese on top for good measure.
Erik Danc
[email protected]This was a great recipe! The chicken was moist and flavorful, and the dressing was creamy and tangy. I made a few minor changes, such as using Greek yogurt instead of mayonnaise, and it turned out great.
Kumail Shah
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the dressing was delicious. I will definitely be making this again.
RJ AMINUL RAJ
[email protected]This was a quick and easy recipe to make, and it turned out great! I used rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the pasta salad was a hit with my family.
Zain Imran
[email protected]I've made this recipe several times and it's always a hit. The dressing is so good, I could eat it with a spoon! I usually add some extra Parmesan cheese on top for good measure.
Meera Mehrima
[email protected]This was a great recipe! The chicken was moist and flavorful, and the dressing was creamy and tangy. I made a few minor changes, such as using Greek yogurt instead of mayonnaise, and it turned out great.
Said Amin
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the dressing was delicious. I will definitely be making this again.
Amna Saeed
[email protected]This was a quick and easy recipe to make, and it turned out great! I used rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the pasta salad was a hit with my family.
Dhanuja Rashmitha
[email protected]I've made this recipe several times and it's always a hit. The dressing is so good, I could eat it with a spoon! I usually add some extra Parmesan cheese on top for good measure.
Asmitasunar Sunar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the dressing was creamy and tangy. I made a few minor changes, such as using Greek yogurt instead of mayonnaise, and it turned out great.
Md Japer
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the dressing was delicious. I will definitely be making this again.
Kevin Crawley
[email protected]This was a quick and easy recipe to make, and it turned out great! I used rotisserie chicken to save time, and it worked perfectly. The dressing was light and flavorful, and the pasta salad was a hit with my family.
angel d
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is so good, I could eat it with a spoon! I usually add some extra Parmesan cheese on top for good measure.
Dan Laplain
[email protected]This was a great recipe! I made it for a party and it was a hit. The chicken was moist and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.