CHICKEN CAESAR BURGERS

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Chicken Caesar Burgers image

Categories     Bread     Cookies     Salad     Sauce     Chicken     Side     Roast

Yield 4 servings

Number Of Ingredients 14

1 package ground chicken breast
3 garlic cloves, 2 finely chopped, 1 cracked from the skin
4 anchovies, finely chopped (yes, Wade, they're optional-but recommended)
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and coarse black pepper
1 tablespoon Worcestershire sauce
A handful of fresh flat-leaf parsley, chopped
Zest of 1 lemon plus juice of 1/2 lemon
4 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
4 crusty rolls, split
1 teaspoon Dijon mustard
1 romaine lettuce heart,chopped
2 plum tomatoes, thinly sliced
Gourmet potato chips

Steps:

  • In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest. Score the mixture and form 4 oval, rather than round, patties.
  • Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat. When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
  • Preheat the broiler and toast the rolls on a cookie sheet or broiler pan. When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove. Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese. Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
  • In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper. Toss the romaine in the dressing.
  • Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops. Serve the burgers with chips alongside.

Ahmer Chaudhry
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I'm not a big fan of chicken burgers, but these were actually really good! The chicken was cooked perfectly and the caesar dressing was amazing. I would definitely make these again.


Mohammad Shopan
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These burgers were amazing! The chicken was so juicy and flavorful, and the caesar dressing was the perfect addition. I will definitely be making these again.


Dav Mak
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These burgers were easy to make and tasted great. I used a store-bought caesar dressing, but I'm sure it would be even better with homemade dressing. I will definitely be making these again.


Ekene Benelove
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I made these burgers for my husband and he loved them! He said they were the best chicken burgers he's ever had. I will definitely be making these again.


Bandile Gamede
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These burgers were a little dry for my taste, but the flavor was good. I think I would add some mayonnaise to the chicken mixture next time to make them more moist.


Zeeshan sabir
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I love chicken caesar salad, so I was excited to try these burgers. They didn't disappoint! The chicken was juicy and the caesar dressing was delicious. I would definitely recommend this recipe.


LnkRainy_
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These burgers were easy to make and tasted great. I used a store-bought caesar dressing, but I'm sure it would be even better with homemade dressing. I will definitely be making these again.


Eddah Marigu
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I'm not a big fan of chicken burgers, but these were actually really good! The chicken was moist and flavorful, and the caesar dressing added a nice touch. I would definitely make these again.


Leyounce Hendricks
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I made these burgers for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the caesar dressing was amazing. I will definitely be making these again.


Jean Valner simeon
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These chicken caesar burgers were a hit with my family! The chicken was juicy and flavorful, and the caesar dressing added a delicious tang. I especially liked the addition of bacon and Parmesan cheese. Overall, this is a great recipe for a quick and


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