CHICKEN CACCIATORE WITH CREMINI MUSHROOMS
A hearty dish for a cold winter's day, this hassle-free one-pot meal puts healthful ingredients front and center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 4h15m
Number Of Ingredients 9
Steps:
- In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.
Nutrition Facts : Calories 464 g, Fat 9 g, Fiber 5 g, Protein 65 g
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Bukk Bukk
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken still turned out delicious. I will definitely be making this again.
Sk Raju
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Kamara Abdul karim
[email protected]This was an easy and delicious recipe. I made it for my family and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sumiya Mim Supty
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Fahmida Jannat Suniya
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was cooked through but still tender. I served it over rice and it was a hit with my family.
Manish Pariyar
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still tender, and the sauce was flavorful and rich. I will definitely be making this again.
Sardar Danish
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Nathan Villalobos
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken still turned out delicious. I will definitely be making this again.
Jaydenley Scheuer
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Justice Etalor
[email protected]This was an easy and delicious recipe. I made it for my family and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sitabi Yadav
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Mohammad Arafat
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was flavorful and the chicken was cooked through but still tender. I served it over rice and it was a hit with my family.
RAFIAHMED MD
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms added a nice flavor to the dish without being overpowering. I will definitely be making this again.
Nirjana Parajuli
[email protected]This was a delicious and easy recipe. I made it for my family and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rasheedat Atoke
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still tender, and the sauce was amazing. I will definitely be making this again.
Dauda Dylan Nyawa
[email protected]This chicken cacciatore recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I loved the addition of cremini mushrooms, which added a nice earthy flavor. I served it over pasta, and it was a perfect comfort food m