CHICKEN CACCIATORE (WITH A KICK!)
I've made this dish for years and it is still one of my favorites. Not only do the Jalapenos add a slight kick to this dish, but truly enhance the flavor!!!
Provided by Rick B2
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven pot cook onions, garlic and Jalapenos in oil until onions are tender.
- Remove onion mixture and set aside.
- In same pot brown chicken on all sides (add more oil if needed).
- Return onion mixture to pot.
- In a bowl combine tomatoes, tomato sauce, mushrooms, bay leaves, oregano or basil, salt, pepper and rosemary.
- Pour mixture over chicken and onions in pot.
- Cover and simmer for 30 minutes.
- Stir in white wine.
- Remove cover and continue to cook over low heat for about 15 more minutes stirring frequently to help break up some of the chicken as to thicken the sauce.
- Discard bay leaves.
- Serve over hot cooked noodles.
- OPTIONAL: Remove chicken from pot after first 30 minutes of cooking--Let cool and debone--Add meat back to pot and continue cooking (This is my favorite way to prepare this dish-No bones!).
Nutrition Facts : Calories 518.1, Fat 33.4, SaturatedFat 8.4, Cholesterol 129.4, Sodium 1011.6, Carbohydrate 17, Fiber 3.8, Sugar 8.7, Protein 35.5
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Clement Sodokpo
[email protected]This is a great recipe for a weeknight meal.
Qasim Butt
[email protected]I used a red bell pepper instead of a green bell pepper, and it turned out great.
Bradley Farrell
[email protected]I'm not a big fan of mushrooms, but they're not overpowering in this recipe.
Keaunus Derrick
[email protected]This recipe is a great way to use up leftover chicken.
M Faiq
[email protected]I love that this recipe includes a spicy kick. It really adds a lot of flavor to the dish.
BD RanaVff
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and flavorful chicken cacciatore that's sure to impress your guests.
Jordanar
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great dish to serve for a party or a potluck.
Kind Blessed
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. It was just the right amount of heat.
Bahaa Kadhem
[email protected]This is the best chicken cacciatore recipe I've ever tried. It's so flavorful and delicious.
souheil Osman
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Jazlin Corral
[email protected]I'm not a huge fan of bell peppers, so I used zucchini instead. It was a great substitute, and the dish was still delicious.
Md Mostakim islam
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Wyatt
[email protected]I love the spicy kick in this recipe. It really takes the chicken cacciatore to the next level.
Junior Peter uu
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. It's a great weeknight meal, and it's also perfect for a special occasion.
Amber Nguyen
[email protected]I used chicken thighs instead of breasts, and they turned out so tender and flavorful. I would definitely recommend using thighs in this recipe.
Verna Fortuin
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, and I would definitely make it again.
Michael Joseph
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and they all asked for the recipe.
Umme Fahima
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best chicken cacciatore he's ever had.
Mary Rodines
[email protected]I've never made chicken cacciatore before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out great! The chicken was moist and tender, and the sauce was delicious. I will definitely be making this ag
Chitto Das
[email protected]This chicken cacciatore recipe is an Italian classic, and this version with a kick is even better! The chicken is tender and flavorful, and the sauce is rich and flavorful with a spicy kick. I served it over pasta, and it was a hit with my family.