Provided by Food Network
Categories main-dish
Time 55m
Yield 10 (1/2 cup) servings
Number Of Ingredients 10
Steps:
- Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini. Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes). Add cooked rotini, and cook until heated through.
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Michael Defnet
[email protected]Definitely a 5-star recipe!
Mufti nurul Amin
[email protected]Just okay
Bruce Washington
[email protected]Could be better
Pearly Kitty
[email protected]Not bad
Ubedullah Shaikh
[email protected]Meh
Jhabin Sunar npj dance
[email protected]This soup is a family favorite! My kids love the chicken and vegetables, and I love that it's a healthy and easy meal to make. I always double the recipe so we have leftovers for lunch the next day.
Furpa Tamang
[email protected]This soup is amazing! The chicken is so tender and the vegetables are cooked perfectly. The broth is flavorful and rich. I will definitely be making this again and again.
Rabin Gautam
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and make a new meal. The soup is also very versatile. You can add or remove vegetables depending on your preferences.
Kai Kai
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The chicken is tender and the vegetables are cooked perfectly.
Dauda Abdul Razack
[email protected]This soup is a keeper! It's easy to make and it's absolutely delicious. I love the combination of chicken, vegetables, and mushrooms.
Samuel Menzie
[email protected]This soup is so flavorful and comforting. The chicken is tender and the vegetables are cooked perfectly. I love the addition of the mushrooms, which add a rich, earthy flavor.
Nihal Jaan
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and make a new meal.
Zoey Sophia
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again for my next party.
Fahim Munshi
[email protected]This soup is a family favorite! My kids love the chicken and vegetables, and I love that it's a healthy and easy meal to make. I always double the recipe so we have leftovers for lunch the next day.
M zarar Ulhaq
[email protected]This soup is amazing! The chicken is so tender and the vegetables are cooked perfectly. The broth is flavorful and rich. I will definitely be making this again and again.
Holey Moley
[email protected]This soup is so easy to make and it's absolutely delicious! I love that I can throw everything in the pot and let it simmer away. It's perfect for a busy weeknight meal.
Sekobi Khobotlo
[email protected]I'm not a huge fan of cacciatore, but this soup was surprisingly good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Luyanda Khumalo
[email protected]This soup is a delicious and easy way to warm up on a cold day. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the mushrooms, which add a rich, earthy flavor.