CHICKEN CACCIATORE OVER PASTA

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Make and share this Chicken Cacciatore over Pasta recipe from Food.com.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb chicken breast, boneless and skinless
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (16 ounce) can tomatoes, chopped and drained
1 (8 ounce) can tomato sauce
2 tablespoons splenda no calorie artificial sweetener
1 1/2 teaspoons italian seasoning
1/3 cup green olives, sliced
1/8 teaspoon black pepper
3 cups noodles, cooked

Steps:

  • Cut chicken into bite size pieces.
  • Spray large skillet with olive oil cooking spray.
  • Saute chicken, onions, and green peppers for 6-8 minutes.
  • Stir in drained tomatoes and tomato sauce.
  • Add Splenda, Italian seasoning, olives, and black pepper.
  • Simmer for 10-15 minutes, stirring occasionally.
  • For each serving place 1/2 cup pasta on plate and spoon 2/3 cup chicken mixture over top.

Kristin Love
kristin9@gmail.com

This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.


michelle travis
m.travis@yahoo.com

I followed the recipe exactly and my chicken cacciatore turned out perfect. I will definitely be making this again.


Mamoraka Mmutlane
mmamoraka82@yahoo.com

I'm not sure what I did wrong, but my chicken cacciatore turned out dry and bland.


Ahomed Niloy
niloy@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Rabiul Hossan
h@aol.com

I love this recipe! It's so easy to make and always turns out great.


Rustand Gfwagseh
g44@aol.com

This is the best chicken cacciatore recipe I've ever tried. The chicken is so tender and the sauce is so flavorful.


Ayesha Razzak
a57@hotmail.co.uk

I've made this recipe several times and it's always a hit. It's a great dish to serve for company.


susan lara
l.s@yahoo.com

This recipe is easy to follow and the results are delicious. I highly recommend it.


Arerichelle Arturet
a.arturet73@gmail.com

I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. It's so good!


Uzochukwu Ezenagu
eu94@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is amazing.


Sumaila Yahaya
y-sumaila@gmail.com

I love the addition of mushrooms and bell peppers to this recipe. It gives the dish a nice depth of flavor.


joojooo stars
s-j@hotmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out really well.


Shujat Writes
s_writes57@gmail.com

I made this recipe last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.


Kyran Luxton
luxton_kyran@hotmail.com

This is my go-to recipe for chicken cacciatore. I've made it many times and it's always a hit with my family and friends.


Dasia Henry
d@yahoo.com

I love this recipe! It's so easy to make and always turns out great. I usually serve it over pasta, but it's also good with rice or mashed potatoes.


Darragh McLaughlin
d-m55@hotmail.com

This chicken cacciatore recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is rich and savory.


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