CHICKEN CACCIATORE / MY WAY
What a delicious one pot meal. I love making meals like this for my family...all of the flavors from the many veggies makes the sauce delish... The Merlot wine also gives it it's own subtle flavors...Hope you give this delicious meal a whirl... My recipe and Photos
Provided by Cassie *
Categories Chicken
Time 1h40m
Number Of Ingredients 22
Steps:
- 1. Prepare all veggies. Preheat oven to 350 degree F.
- 2. In a 5 - 6 quart dutch oven, melt butter into the olive oil, over medium heat. While that's heating, season chicken pieces on both sides. Pat each side in flour. Brown each side, 4 - 5 pieces at a time until golden. Place on a plate and continue browning the remaining chicken. Set aside.
- 3. In the oil left in pot from chicken, add peppers, onion, carrots, garlic, celery...stir and cook for a few minutes.
- 4. Then, add mushrooms;continue cooking another minute or two.
- 5. Add the tumeric, thyme, oregano, hot pepper flakes, bay leaf...more salt and pepper. Stir.
- 6. Add the wine, stir and cook until bubbling. Continue for a few minutes.
- 7. Stir in the crushed and plum tomatoes. Add sugar if using...I use it to mellow out the tartness and acid of the tomato products.
- 8. Now, place the chicken on top. Place lid on pot and bake for 45 minutes to 1 hour. When through, re season if need be.
- 9. Remove the lid, and continue baking another 15 - 20 minutes. You can now - either take the chicken out and place on a plate, and cook the sauce down to thicken up on the stove top, if you like a thicker sauce. I then place the pasta or rice on each plate..add a thigh or two...then a ladle of veggie sauce over top, with a sprinkle of Parmesan cheese.
- 10. Enjoy!
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Carol Beard
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mostakim Sarkir
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
mdShuvo alam
[email protected]I'm not a fan of chicken cacciatore, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Mahmoud Eltayeb
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
_nnurlansupetx_ Panahov
[email protected]I've made this recipe several times and it's always a hit. I love the combination of chicken, mushrooms, and bell peppers.
Muhammad Murtza
[email protected]This is one of my favorite chicken cacciatore recipes. The chicken is always juicy and the sauce is always flavorful.
Zaara Haniff
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much wine.
Raymond McEnroe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Krishna Kc
[email protected]I love the addition of mushrooms to this recipe. They add a nice earthy flavor to the sauce.
Sabreina Thompson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Tayyab Janjua
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe was actually pretty good. The sauce was tasty and the chicken was cooked perfectly.
Mark George
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Marcos Lopez
[email protected]I've tried several chicken cacciatore recipes, but this one is definitely my favorite. The sauce is so flavorful and the chicken is always tender.
Fahel Ahmed
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly.
frp Frp
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Ray Lee
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Artemis Zahedfar
[email protected]The sauce was a bit too tangy for my taste, but overall this was a good recipe.
Asim Gill
[email protected]This was my first time making chicken cacciatore, and it was a success! The recipe was easy to follow and the dish turned out delicious.
Samantha Calderon (Sassy)
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Penelope Ungounga
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.