Great recipe from a high-end cooking store.
Provided by krzylittlecara
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Season the chicken pieces with salt and black pepper.
- Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.
- Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.
- Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.
- Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.
- Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.
- Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.
- Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.
- Stir in capers and sprinkle with basil to serve.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 23.8 g, Cholesterol 145.5 mg, Fat 29.7 g, Fiber 3.1 g, Protein 51 g, SaturatedFat 7.8 g, Sodium 542.5 mg, Sugar 5.9 g
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Monique
[email protected]Thank you for sharing this recipe!
Candice Mahase
[email protected]I will definitely be making this recipe again.
SMANGELE NSIBANDE
[email protected]This is a great recipe! I love that it's so easy to make and that it always turns out delicious.
Shankar Khatri
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend it!
Raees safdar
[email protected]This is one of my favorite chicken cacciatore recipes. It's so easy to make and always turns out delicious.
Carolyn Collins
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was so tasty.
rony variety store
[email protected]This is a delicious and hearty dish that's perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful.
SHaD Op
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
NR Artist
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Mr Unstoppable
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend it!
Ogbeifun Emmanuel
[email protected]This is one of my favorite chicken cacciatore recipes. It's so easy to make and always turns out delicious.
Hailey Joy Axiak Demicoli
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was so tasty.
Yours Afra (Afra)
[email protected]This is a delicious and hearty dish that's perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful.
Memuna Esi Abakah
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Abdul wandaz
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Ramesh Joshi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Jonah Bitrus
[email protected]This is my favorite chicken cacciatore recipe. The sauce is amazing and the chicken is always tender and juicy.
Aryan RAKIB
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful.
Ajju Jakhrani007
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.