CHICKEN CACCIATORE FROM SWANSON®
Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Season the chicken as desired. Coat the chicken with the flour.
- Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.
- Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.
Nutrition Facts : Calories 975 calories, Carbohydrate 23.9 g, Cholesterol 282.7 mg, Fat 57.9 g, Fiber 3.6 g, Protein 81.8 g, SaturatedFat 14.7 g, Sodium 887.6 mg, Sugar 7.9 g
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Sammy Morgan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Crow Hunter
[email protected]I thought this chicken cacciatore was just okay. The sauce was a bit bland for my taste, and the chicken was a little dry. I think I would have liked it better if I had used a different type of wine, or if I had added some more herbs and spices to th
Elizabeth “MADAM” Oboh
[email protected]This chicken cacciatore was a hit with my family! The sauce was flavorful, with just the right amount of tang from the tomatoes and acidity from the wine. The chicken thighs were cooked perfectly, tender and juicy. I served it over pasta, and it was
Pabina Thapa
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The chicken was moist and tender, the sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Kigoonya Tian
[email protected]This chicken cacciatore is easy to make and packed with flavor. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice sweetness and depth of flavor. I served it over rice, and it was a delicious and satisfying meal.
Rosu Rai
[email protected]I thought this chicken cacciatore was just okay. The sauce was a bit too sweet for my taste, and the chicken was a little dry. I think I would have liked it better if I had used a different type of wine, or if I had added some more herbs and spices t
Rahat Tech Bongo
[email protected]This is my favorite chicken cacciatore recipe. It's always a hit with my family and friends. The sauce is rich and flavorful, and the chicken is always tender and juicy. I serve it over pasta, but it's also great with polenta or mashed potatoes.
Haris nouman
[email protected]This chicken cacciatore was just okay. The sauce was a bit bland for my taste, and the chicken was a little dry. I think I would have liked it better if I had used a different type of wine, or if I had added some more herbs and spices to the sauce.
Jennifer Kelley
[email protected]I love this chicken cacciatore recipe. The sauce is so flavorful and the chicken is always tender and juicy. I like to serve it over pasta, but it's also great with polenta or mashed potatoes.
Ghulam Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Tracy Mills
[email protected]This chicken cacciatore was a bit too salty for my taste. I think I would have liked it better if I had used less salt, or if I had added some more sugar to balance out the flavor.
Md Forad
[email protected]I'm a big fan of chicken cacciatore, and this recipe is one of my favorites. The sauce is rich and flavorful, and the chicken is always tender and juicy. I like to serve it over pasta, but it's also great with polenta or mashed potatoes.
Pizza
[email protected]This is my go-to recipe for chicken cacciatore. It's always a crowd-pleaser, and it's so easy to make. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Soof Oad
[email protected]I thought this chicken cacciatore was just okay. The sauce was a bit bland for my taste, and the chicken was a little dry. I think I would have liked it better if I had used a different type of wine, or if I had added some more herbs and spices to th
Hazratullah Waheedi
[email protected]This chicken cacciatore is easy to make and packed with flavor. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice sweetness and depth of flavor. I served it over rice, and it was a delicious and satisfying meal.
Ziddi Kamboh
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The chicken was moist and tender, the sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Rachel Austin
[email protected]Chicken Cacciatore was a hit with my family! The sauce was flavorful, with just the right amount of tang from the tomatoes and acidity from the wine. The chicken thighs were cooked perfectly, tender and juicy. I served it over pasta, and it was a del