CHICKEN CACCIATORE BAKE
Steps:
- Preheat the oven to 400 degrees. Spray a 9x13 pan with cooking spray. Add all ingredients except for the Parmesan cheese to the pan. Stir to combine. Cover the entire pan tightly with foil that's been sprayed with cooking spray on the underside. The noodles have to cook, so you need the heat to stay trapped in the pan. After 30 minutes, remove from the oven and stir. Cover pasta with cheese and replace foil. Cook for another 30 minutes. Enjoy! Notes: If you use whole wheat pasta, add an additional 1/2 cup of chicken broth and cook for another 10-15 minutes, testing for doneness. Likewise, if you use a more delicate type of pasta, I'd reduce the cooking time to 40-45 minutes- like say for bowtie or rotini pasta. Stop by my food blog, www.ButterwithaSideofBread.com to see more great recipes!
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Asad Allah
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and the end result wasn't as good as I had hoped.
Gowththam King
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Teri Barfield
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Shahzad Sarwari
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Asgar Sodo
[email protected]I'll definitely be making this again.
Miracle Reniker
[email protected]Easy to make and very tasty.
nenejules vlog
[email protected]Delicious!
Khan-ahmadullah Sadiq
[email protected]I followed the recipe exactly and the chicken cacciatore bake turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
MD SOJIBE
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The chicken was also a bit dry.
S AJIN
[email protected]I made this chicken cacciatore bake for a potluck and it was a huge success! Everyone loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
abdulrehman Abdulrehman
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Trequan Browne
[email protected]I've made this chicken cacciatore bake several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Tootowaloodi Derrick
[email protected]This chicken cacciatore bake was a hit with my family! The chicken was moist and tender, and the sauce was flavorful and rich. I loved the addition of the mushrooms and bell peppers, which added a nice texture and flavor to the dish. I will definitel