CHICKEN CACCIATORE
Provided by Emeril Lagasse
Time 1h35m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Season the chicken with Creole seasoning. Season the flour with Creole seasoning. Dredge the chicken in the seasoned flour, coating completely and shaking off the excess. In a large Dutch oven, over medium-high heat, add the oil. When the oil is hot, add the chicken and brown for 3 to 4 minutes on each side. Remove the chicken and set aside. Add the onions. Season with salt and red pepper. Saute for 2 minutes. Add the mushrooms and garlic. Season with salt and red pepper. Continue to saute for 2 minutes. Stir in the wine, tomatoes, tomato sauce, and stock. Bring the mixture to a boil. Stir in the bay leaf, thyme and basil. Add the chicken back to the mixture. Reduce the heat to medium and cover. Simmer for 1 hour or until tender. Mound the pasta in the center of each plate. Lay the chicken over the pasta. Spoon the sauce over the chicken. Garnish with cheese and parsley.
- Combine all ingredients thoroughly.
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Nayeem hossain
[email protected]This was my first time making chicken cacciatore and it turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
french fries
[email protected]This chicken cacciatore recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Sharif Sarder
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Victoria Enyonam Ajizdye
[email protected]I've tried this chicken cacciatore recipe several times and it's always been a hit. The chicken is always tender and flavorful, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Abee Hrs
[email protected]This recipe was a disaster! The chicken was raw and the sauce was watery. I had to order pizza instead.
Stefan Bejic
[email protected]I'm not sure what went wrong with this chicken cacciatore recipe. The chicken was overcooked and the sauce was too salty. I had to throw it away.
Richard Adela
[email protected]This chicken cacciatore recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Asraf Hussein Rahid
[email protected]I love this chicken cacciatore recipe! It's so easy to make and the chicken is always tender and juicy. The sauce is also delicious and flavorful. I always serve it over pasta.
Korsheda Akter
[email protected]This was my first time making chicken cacciatore and it turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Samuel Coleman
[email protected]This chicken cacciatore recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Amahle MahleR
[email protected]I made this for dinner last night and it was a huge hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and everyone loved it.
Mitchel Cox
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohomed ijaz
[email protected]I've made this chicken cacciatore recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Waqas Butt
[email protected]This chicken cacciatore recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a perfect comfort food meal.