CHICKEN CACCIATORE
Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company.
Provided by Karin
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Saute chicken in bacon grease, with salt and pepper, until browned. Discard bacon and set chicken aside.
- To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent. Stir in 1 cup wine, brown sugar and vinegar. Cook, stirring, until hot and bubbly; add chicken and carrots.
- Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.
- Blend together 1 tablespoon wine and cornstarch. Stir into chicken and mix well to thicken.
Nutrition Facts : Calories 564.4 calories, Carbohydrate 10.6 g, Cholesterol 156.5 mg, Fat 36.8 g, Fiber 0.9 g, Protein 37.7 g, SaturatedFat 11.5 g, Sodium 280.2 mg, Sugar 6.5 g
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Iftikher Afridi
[email protected]This is the best chicken cacciatore recipe I've ever had! The chicken is cooked to perfection, and the sauce is rich and flavorful. I will definitely be making this again.
Kusi Sad
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili pepper flakes.
MDNoor Nadaf
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Sayed Arfin Neon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Princess Lydia Mahu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken cacciatore still turned out delicious.
Sarah Dumontier
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and versatile, and it can be served over pasta, rice, or vegetables.
Md Shadate
[email protected]I followed the recipe exactly, but my chicken cacciatore turned out dry and bland. I'm not sure what went wrong.
MD Nafij Khan
[email protected]This is the best chicken cacciatore recipe I've ever tried! The chicken is cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe.
Christine Woodside
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Ene Apeh
[email protected]I've tried this recipe a few times, and I've always been disappointed. The chicken is always dry, and the sauce is bland.
Azalia Lubaale
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is incredibly flavorful. I will definitely be making this again.
Albina Sabijon
[email protected]I'm not a huge fan of chicken cacciatore, but I have to admit that this recipe is pretty good. The chicken is cooked perfectly, and the sauce is flavorful without being too heavy.
Angel Spicer
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is packed with flavor.
Mr fani
[email protected]I made this recipe for my family last night, and they loved it! The chicken was tender and flavorful, and the sauce was rich and creamy.
Mr. Sajid
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out great.
Amit Kumar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
King Tshepzin
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.