CHICKEN CACCIATORE

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Chicken Cacciatore image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 14

1/4 cup all-purpose flour
2 1/2 teaspoons salt
1 1/4 teaspoons freshly ground black pepper, divided
1 (3 1/2 to 4-pound) chicken, cut into pieces
1/4 cup olive oil
1 medium yellow onion, roughly chopped
1 carrot, diced
1 rib celery, diced
4 cloves garlic, finely chopped
3 sprigs fresh thyme
1 bay leaf
1 (28-ounce) can plum tomatoes
1/3 cup dry red wine
1/4 cup freshly chopped flat-leaf parsley

Steps:

  • In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.
  • Heat the oil in a large saucepan over medium heat. Add some of the chicken to the pan. Cook until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken.
  • Add the onion to the pan and cook for 2 minutes. Add the carrot, celery, garlic, thyme, and bay leaf. Cook for 10 minutes.
  • Crush the tomatoes and stir them into the vegetables. Add the wine and the remaining salt and pepper and bring to a simmer. Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.

Nel Masangkay
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This recipe is a keeper! The chicken is moist and tender, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves chicken cacciatore.


Suzain Zummi
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I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is flavorful and rich. I will definitely be making this recipe again and again.


chisom nwobi
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This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Layla Gomez
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I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Mokgadi Merriam
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This recipe is a keeper! The chicken is moist and tender, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves chicken cacciatore.


Zachary Arnold
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I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is flavorful and rich. I will definitely be making this recipe again and again.


Akina 13
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This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Shearíah Phillip
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I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


janet azucenas
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This recipe is a keeper! The chicken is moist and tender, and the sauce is flavorful and tangy. I highly recommend this recipe to anyone who loves chicken cacciatore.


Savannah Dempster
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I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is flavorful and rich. I will definitely be making this recipe again and again.


Kyle Merrow
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This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Jester LaValla
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I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Andrea Mareken
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This is a great recipe! I've made it several times and it always turns out delicious. The chicken is moist and flavorful, and the sauce is rich and tangy. I highly recommend this recipe to anyone who loves chicken cacciatore.


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