CHICKEN CACCIATORE

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Chicken Cacciatore image

Categories     Chicken     Mushroom     Pasta     Tomato     Roast     Quick & Easy     Dinner     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

1 1/2 pounds plum tomatoes, coarsely chopped (scant 4 cups)
8 ounces crimini (baby bella) mushrooms
1 very large red onion, thinly sliced (about 3 cups)
5 tablespoons olive oil, divided
2 tablespoons Sherry wine vinegar
1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed
1 1/2 tablespoons chopped fresh rosemary, divided
1/2 cup dry red wine
1 14 1/2-ounce can diced tomatoes in juice
1 cup low-salt chicken broth
1/3 cup thinly sliced basil, divided
2 tablespoons drained capers, divided
12 ounces gemelli or penne, freshly cooked

Steps:

  • Preheat oven to 400°F. Combine plum tomatoes, mushrooms, and onion in large bowl. Add 3 tablespoons oil and vinegar; toss to blend. Sprinkle generously with salt and pepper. Spread vegetable mixture in single layer on large rimmed baking sheet. Roast until onion slices are golden brown and all vegetables are tender, stirring frequently, about 50 minutes. Remove from oven and set aside. Reduce oven temperature to 350°F.
  • Sprinkle chicken with salt, pepper, and 1 tablespoon rosemary. Heat remaining 2 tablespoons oil in heavy large deep ovenproof skillet over medium-high heat. Add chicken and sauté until golden brown, about 6 minutes per side. Transfer chicken to bowl. Add wine to skillet and boil until wine is reduced by half, scraping up browned bits, about 1 minute. Stir in canned tomatoes with juice, then broth and bring to boil. Reduce heat to medium and simmer 10 minutes to blend flavors. Return chicken to sauce in skillet. Place skillet in oven and roast uncovered until chicken is cooked through and juices run clear when pierced with knife, about 25 minutes. Remove skillet from oven. Stir in roasted vegetables, remaining 1/2 tablespoon rosemary, half of basil, and half of capers. Simmer over medium heat until vegetables are heated through. Season with salt and pepper.
  • Place pasta in large shallow bowl. Top with chicken and sauce. Sprinkle remaining basil and capers over.

RX Hasebul.
h_rx56@aol.com

This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Eyeyeueuee Eheusueue
e-e0@yahoo.com

This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Edmalem Gedif
e_g@hotmail.com

I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


LeVontae Carter
l83@hotmail.fr

This is a really good recipe. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


ZeeshaN official
z-official85@gmail.com

This was a great recipe! The chicken was tender and moist, and the sauce was delicious. I will definitely be making this again.


Md Monjur Hossen
m.h70@hotmail.com

I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend it.


Max Lozano
m.lozano11@gmail.com

This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious.


Vuyisani Mabusela
vuyisanim33@gmail.com

I made this for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and rich.


Anonna Moni
m_a23@gmail.com

This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


annette namayanja
namayanjaa@hotmail.com

This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.


P N
np@hotmail.com

I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is perfect.


Sardar Aqib
aqib.sardar19@hotmail.com

I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was rich and creamy.


HANTOUTOU JAM
j-hantoutou45@aol.com

This is now my go-to chicken cacciatore recipe. It's easy to make and always turns out great.


Waqas Yam
y-waqas75@gmail.com

This dish was a big hit with my family. The chicken was tender and the sauce was delicious. I will definitely be making this again.


Afnan Salehin
as@yahoo.com

The chicken cacciatore was excellent. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.


maevis mano
mano-maevis1@hotmail.fr

Love this recipe! Perfect for a quick and easy weeknight meal.


Md Alomgir
md_a5@gmail.com

Easy to follow recipe with great results. The chicken was moist and the sauce was delicious. Will definitely make again!


Yamileth Ontiveros
y@gmail.com

I've made this dish several times and it's always a hit. The combination of chicken, mushrooms, and bell peppers is perfect.


Ali Asnan Shah
shah-a@hotmail.com

This is a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


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