CHICKEN CABBAGE WRAPS
Easily microwaveable for lunch or dinner. This meal is very filling and full of flavor.
Provided by easche
Categories Appetizers and Snacks Wraps and Rolls
Time 22m
Yield 5
Number Of Ingredients 8
Steps:
- Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.
- Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.
- Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.2 g, Cholesterol 16.8 mg, Fat 2.4 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 0.5 g, Sodium 263.4 mg, Sugar 4.9 g
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Giftoflove Khan007
[email protected]I love that this recipe is so versatile. I've used different vegetables and sauces and it's always delicious.
Sango Dare
[email protected]These chicken cabbage wraps are so easy to make and they're always a hit with my family.
Amazing Home_USA
[email protected]I had to make a few substitutions (used ground turkey and brown rice instead of chicken and white rice), but the recipe still turned out great!
Sudu Sudu
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and low-carb meal.
So Fiane
[email protected]Not a fan. The cabbage wraps were tough and the chicken was dry.
Kiara Bell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
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[email protected]The sauce was a bit too sweet for my taste, but otherwise this recipe was great.
kaitlyn Hanna
[email protected]These chicken cabbage wraps were a hit at my party! Everyone loved them.
Victor Ordon
[email protected]Easy to follow recipe and turned out great!
Ejaz Hussain kiyani
[email protected]Loved this! I used ground pork instead of chicken and it was still delicious. I also added a bit of ginger and garlic to the sauce for extra flavor.