Easily microwaveable for lunch or dinner. This meal is very filling and full of flavor.
Provided by easche
Categories Appetizers and Snacks Wraps and Rolls
Time 22m
Yield 5
Number Of Ingredients 8
Steps:
- Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.
- Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.
- Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.2 g, Cholesterol 16.8 mg, Fat 2.4 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 0.5 g, Sodium 263.4 mg, Sugar 4.9 g
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Giftoflove Khan007
[email protected]I love that this recipe is so versatile. I've used different vegetables and sauces and it's always delicious.
Sango Dare
[email protected]These chicken cabbage wraps are so easy to make and they're always a hit with my family.
Amazing Home_USA
[email protected]I had to make a few substitutions (used ground turkey and brown rice instead of chicken and white rice), but the recipe still turned out great!
Sudu Sudu
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and low-carb meal.
So Fiane
[email protected]Not a fan. The cabbage wraps were tough and the chicken was dry.
Kiara Bell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
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[email protected]The sauce was a bit too sweet for my taste, but otherwise this recipe was great.
kaitlyn Hanna
[email protected]These chicken cabbage wraps were a hit at my party! Everyone loved them.
Victor Ordon
[email protected]Easy to follow recipe and turned out great!
Ejaz Hussain kiyani
[email protected]Loved this! I used ground pork instead of chicken and it was still delicious. I also added a bit of ginger and garlic to the sauce for extra flavor.