CHICKEN CABBAGE WRAPS

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Chicken Cabbage Wraps image

Easily microwaveable for lunch or dinner. This meal is very filling and full of flavor.

Provided by easche

Categories     Appetizers and Snacks     Wraps and Rolls

Time 22m

Yield 5

Number Of Ingredients 8

1 cup chopped celery
½ cup chopped carrots
½ cup chopped red bell pepper
12 water chestnut slices
¼ cup low-fat sesame-ginger salad dressing (such as Walden Farms®)
1 tablespoon red curry paste
4 ounces cubed cooked chicken
5 cabbage leaves

Steps:

  • Mix celery, carrots, bell peppers, and water chestnuts together in a microwave-safe bowl. Add sesame-ginger dressing and curry paste and toss to coat.
  • Cover vegetables and microwave on high until fork tender, about 4 minutes. Stir chicken into vegetables and microwave on high until chicken is heated through, about 2 minutes.
  • Place cabbage leaves in a microwave-save bowl and microwave until soft, about 1 minute. Spoon equal portions of vegetable mixture onto each cabbage leaf.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.2 g, Cholesterol 16.8 mg, Fat 2.4 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 0.5 g, Sodium 263.4 mg, Sugar 4.9 g

Giftoflove Khan007
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I love that this recipe is so versatile. I've used different vegetables and sauces and it's always delicious.


Sango Dare
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These chicken cabbage wraps are so easy to make and they're always a hit with my family.


Amazing Home_USA
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I had to make a few substitutions (used ground turkey and brown rice instead of chicken and white rice), but the recipe still turned out great!


Sudu Sudu
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This recipe is a great way to use up leftover chicken. I also like that it's a healthy and low-carb meal.


So Fiane
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Not a fan. The cabbage wraps were tough and the chicken was dry.


Kiara Bell
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I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!


Tik tok funny videos
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The sauce was a bit too sweet for my taste, but otherwise this recipe was great.


kaitlyn Hanna
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These chicken cabbage wraps were a hit at my party! Everyone loved them.


Victor Ordon
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Easy to follow recipe and turned out great!


Ejaz Hussain kiyani
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Loved this! I used ground pork instead of chicken and it was still delicious. I also added a bit of ginger and garlic to the sauce for extra flavor.