CHICKEN CABBAGE STIR FRY
I saw this recipe on a soul food website.I don't usually like to do one dish meals but I think it would be good for our senior lunches.
Provided by Leanne D.
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cut chicken breasts into strips. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done. Add cabbage and sauté 2 minutes until cabbage is crisp-tender. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.
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Umama Pathan
[email protected]This recipe is a great way to learn how to cook Chinese food. It's a simple dish, but it's a great introduction to Chinese cooking techniques.
Malikmajid Ali
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
lucky ghosh
[email protected]This recipe is a great way to save money on groceries. The ingredients are all very affordable, and you can make a lot of food for a low price.
Mamata Ale
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the chicken is a good source of protein.
Chermekia Keitt
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Aleez Memon
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and shrimp, and it's always delicious.
Adil Nawaz
[email protected]This recipe is perfect for a potluck. It's easy to make, and it's always a hit.
zubayir ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and cabbage, and they didn't even realize they were eating vegetables.
Ava Funchess
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Ameen Jani
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rahman Jan
[email protected]I'm not a big fan of cabbage, but I loved this dish. The flavors were amazing.
Aesa Khan
[email protected]This recipe is a great base for a stir-fry. I added some other vegetables, and it was a great way to use up leftovers.
Mohammed JM Alashram
[email protected]I used brown rice instead of white rice, and it was still delicious. This is a great recipe for people who are looking for a healthier option.
Poop Man
[email protected]I added some broccoli and carrots to this dish, and it turned out great! It was a great way to get my kids to eat their vegetables.
Sam Prendergast
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili next time.
Ifeanyi Urama
[email protected]The chicken was a bit dry, but the cabbage was cooked perfectly. I think I'll try using a different cut of chicken next time.
MD Sarwar Uddin Sagor
[email protected]I made this dish for my friends, and they all loved it. They couldn't believe how flavorful it was.
Giyu Giyu
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also very healthy, which is a bonus.
Itz Raju
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ganesh Sah
[email protected]This chicken cabbage stir-fry was a hit with my family! The flavors were incredible, and the chicken and cabbage cooked perfectly. I will definitely be making this again.