CHICKEN CABBAGE STIR FRY

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Chicken Cabbage Stir Fry image

Make and share this Chicken Cabbage Stir Fry recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts, cut into strips
1 teaspoon olive oil
3 cups green cabbage, sliced into strips
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 cup water
1 tablespoon soy sauce
4 cups brown rice, cooked

Steps:

  • Cut chicken breasts into strips.
  • Heat oil in frypan. Add chicken strips and stirfry over moderately high heat, turning pieces constantly, until lightly browned (about 2-3 minutes).
  • Add cabbage; stirfry 2 minutes until cabbage is tender-crisp.
  • Mix cornstarch and seasonings; add water and soy sauce, mixing until smooth.
  • Stir into chicken mixture.
  • Cook until thickened and pieces are coated, about 1 minute.
  • Serve over brown rice.

Phillip Butler
p.butler@hotmail.com

I would definitely make this stir-fry again.


Immo Imran
iimmo83@gmail.com

Overall, this stir-fry was a good experience. It was easy to make and the flavor was great.


Bivek Majhi
b.majhi33@aol.com

I would not recommend this recipe. It was a waste of time and ingredients.


Juanetta Victor
j-victor@gmail.com

This stir-fry was a bit too oily for my taste.


MD Rocky Shek
mshek@yahoo.com

The chicken was a bit tough in this stir-fry. I think I overcooked it.


Boby Ali
ba@yahoo.com

This stir-fry is a bit bland for my taste. I would add some more spices or sauce next time.


sp atif28
s_atif28@hotmail.com

I added some extra vegetables to this stir-fry, such as broccoli and carrots. It turned out great!


Irfan Ramzan
irfan.ramzan90@hotmail.com

This stir-fry is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


Ahmadjutt Ahmadjutt
a-a@yahoo.com

I wasn't sure how I would like the cabbage in this dish, but I was pleasantly surprised. It added a nice crunch and flavor.


Ofa ki Okalani Mafi
m-o@gmail.com

I've made this stir-fry several times now, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.


Michele Johnson
michelejohnson@gmail.com

The flavors in this dish are amazing! The combination of the chicken, cabbage, and sauce is perfect.


Imantha Production
production_i93@yahoo.com

I made this stir-fry for a party I was hosting, and it was a huge success! Everyone loved it.


Manu Tamang
m_t36@hotmail.com

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


moriom kawser
kawsermoriom@gmail.com

This stir-fry was a hit with my family! The chicken was tender and flavorful, and the cabbage was perfectly cooked - not too crunchy, not too soft.


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