CHICKEN BURRITOS
Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, heat tortillas as directed on package.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Burrito, Sodium 870 mg, Sugar 2 g, TransFat 1 g
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Parvin Khan
[email protected]These burritos are the perfect meal for a party.
Elizabeth Namukisa
[email protected]These burritos are the perfect meal for a busy weeknight.
tear gamer
[email protected]These burritos are the perfect meal for a cold winter day.
finn kelly
[email protected]These burritos are a great way to get your kids to eat their vegetables. I often add chopped peppers and onions to mine.
Damian Depasquale
[email protected]I love that these burritos are so versatile. I have made them with different types of meat, cheese, and salsa.
Rebecca Bazzano
[email protected]These burritos are the perfect party food. They are easy to make and can be served hot or cold.
Rebecca Glover
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone raved about them.
Azraa Sathar
[email protected]These burritos are the perfect comfort food. They are warm, cheesy, and filling.
Samikshya Pariyar
[email protected]I love that these burritos can be made ahead of time. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Paul Maximas
[email protected]These burritos are a great way to use up leftover chicken. I always have some on hand for a quick and easy meal.
Mahmood Kenny
[email protected]I made these burritos for my kids and they loved them. They are the perfect size for little hands.
Rana Gulzar
[email protected]These burritos are so good! The chicken is tender and flavorful, and the combination of cheese, salsa, and sour cream is perfect.
Tohidul Islam
[email protected]I love that these burritos can be customized to your liking. I like to add black beans and corn to mine.
Esteban Chevalier
[email protected]These burritos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser.
Indira Ram
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Zimasa Mbena
[email protected]These chicken burritos were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.