CHICKEN BURRITO SKILLET
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! -Krista Marshall, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Nutrition Facts : Calories 403 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Ngugi
ngugipeter@yahoo.comThis is a great recipe for a party.
Raizullah Nabi
r-nabi@yahoo.comI'm so glad I found this recipe.
rad Productions
p-r69@hotmail.comThis recipe is a must-try for any Mexican food lover.
vitalis Ramahaetsane
vitalis_ramahaetsane@hotmail.comI can't wait to make this recipe again.
Toshua Johnson
tj@gmail.comThis is the best chicken burrito skillet recipe I've ever tried.
Dora Mensah
mensah@hotmail.comI love that this recipe is so easy to make.
DeejayMuto Alex
alex@hotmail.frThis recipe is a great way to use up leftover chicken.
mark dy
m_dy21@gmail.comI made this recipe for my friends and they all loved it.
Md belal Hossen
h_m52@gmail.comI highly recommend this recipe to anyone who loves Mexican food.
Nusrar Jahan Ruhi
n_r@gmail.comThis is the perfect recipe for a busy weeknight.
winner ogbonna
o-w@yahoo.comI love that this recipe is healthy and delicious.
RIZWAN RAJA
raja-r77@aol.comThis dish is a great way to get your kids to eat their vegetables.
ARMY BTS
army97@yahoo.comI'm so glad I tried this recipe. It's now one of my favorites.
Kerry Dickson
dickson-kerry48@yahoo.comThis recipe is a keeper! It's easy to make and it tastes amazing.
Samuel Johnson
jsamuel@hotmail.co.ukThe chicken burrito skillet was delicious! The chicken was tender and flavorful, and the vegetables were perfectly cooked.
Logan Egan-Corboy
e-l73@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
MaZwide Sotobe
m.s@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my family's preferences.
Mushkur Alom
alom_mushkur3@aol.comThis dish was so easy to make and it turned out amazing! The chicken was flavorful and the vegetables were perfectly cooked.
Ely Reese
reese.e39@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Mujtaba Khan
k-mujtaba@hotmail.comThis chicken burrito skillet was a hit with my family! It was easy to make and full of flavor. I especially loved the creamy avocado sauce.