CHICKEN BURRITO SKILLET
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g
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Mikey Baxley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Habte Habte
[email protected]I can't wait to try this recipe! It looks so delicious.
Wilma Gentry
[email protected]This is the best chicken burrito skillet recipe I've ever tried.
Pitch Black 47
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Itx Brothers
[email protected]This recipe is so versatile. I've made it with chicken, beef, and shrimp. It's always delicious!
ogunyemi olusola
[email protected]I added some sour cream and guacamole to my skillet and it was amazing!
Mathias D Gule
[email protected]This is a great recipe for a quick and easy weeknight meal.
Habibullah Mohmand
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Oyewole Busayo Raphael
[email protected]This skillet is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Nahib Mirza
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Idris Moshood
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
John Johntez
[email protected]This skillet is a great way to get your kids to eat their vegetables.
Suresh Lana
[email protected]I'm not a huge fan of bell peppers, so I used zucchini instead. It was still really good!
Elina Tembo
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Sitol Chad
[email protected]I added some black beans and corn to my skillet for a little extra flavor and texture. It was delicious!
Eldin Hicks
[email protected]This skillet is a great way to use up leftover chicken. I always have a container of shredded chicken in my fridge, so this is a perfect recipe for me.
Amdad Mdamdad
[email protected]I made this last night and it was a hit with the entire family! Even my picky kids loved it!
mggg majid
[email protected]This is my new go-to recipe for a quick and easy weeknight meal!!