CHICKEN BURRITO SKILLET

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Chicken Burrito Skillet image

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 10

2 tablespoons Wesson® Pure Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped yellow onion
2 tablespoons taco seasoning mix
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1 ¼ cups instant brown rice, uncooked
1 cup shredded Cheddar and Monterey Jack cheese blend
1 teaspoon Chopped cilantro

Steps:

  • Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g

Mikey Baxley
m@aol.com

This recipe is a keeper! I'll definitely be making it again.


Habte Habte
hh@yahoo.com

I can't wait to try this recipe! It looks so delicious.


Wilma Gentry
w.gentry34@gmail.com

This is the best chicken burrito skillet recipe I've ever tried.


Pitch Black 47
47@yahoo.com

I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.


Itx Brothers
ibrothers6@aol.com

This recipe is so versatile. I've made it with chicken, beef, and shrimp. It's always delicious!


ogunyemi olusola
olusola@gmail.com

I added some sour cream and guacamole to my skillet and it was amazing!


Mathias D Gule
mathias_d90@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Habibullah Mohmand
m.h@aol.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.


Oyewole Busayo Raphael
raphaelo40@hotmail.com

This skillet is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


Nahib Mirza
mirza_n15@gmail.com

I made this for a potluck and it was a huge success! Everyone loved it.


Idris Moshood
imoshood93@gmail.com

I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.


John Johntez
johntez_j83@yahoo.com

This skillet is a great way to get your kids to eat their vegetables.


Suresh Lana
s-l72@hotmail.com

I'm not a huge fan of bell peppers, so I used zucchini instead. It was still really good!


Elina Tembo
e_t@gmail.com

This recipe is so easy to follow, even for a beginner cook like me.


Sitol Chad
chad_sitol@hotmail.com

I added some black beans and corn to my skillet for a little extra flavor and texture. It was delicious!


Eldin Hicks
eldinhicks43@gmail.com

This skillet is a great way to use up leftover chicken. I always have a container of shredded chicken in my fridge, so this is a perfect recipe for me.


Amdad Mdamdad
amdad.mdamdad@yahoo.com

I made this last night and it was a hit with the entire family! Even my picky kids loved it!


mggg majid
majid-mggg21@gmail.com

This is my new go-to recipe for a quick and easy weeknight meal!!