CHICKEN BURRITO CASSEROLE
A wonderful chicken burrito casserole that is simple to make but does not lack flavor. Very flavorful dish that is so easy to prepare and assemble. This is always a hit and never any leftovers (literally)! Great for pot lucks and get togethers. Mexican food is always easy and beautiful once dressed with all the toppings, very colorful. This dish freezes and reheats wonderfully. For easy weeknight preparation either make over the weekend and freeze for whenever you'd like to eat it OR you can do like I do... cook a ton of chicken on the weekend and then use it in various recipes during the week. Variations... you may add other ingredients to the layers that you like such as refried beans, olives, jalapenos, etc. You don't have to use only breast meat when making this recipe. It's great to recycle left over chicken from a BBQ! Note... instead of making in a large casserole dish I make in a deep one so I have more layers.
Provided by Simply Good
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Take the cooked chicken and tear up/shred and put in a pot.
- Add the can of rotel, package of taco seasoning (along with any water needed per the directions on the seasoning packet) to the chicken and heat through on the stove.
- Spray non-stick spray (such as Pam) on a casserole dish. Then, layer the following in the casserole dish -- tortillas (so it covers the entire bottom of the pan), then red sauce (just a thin layer so the torillas don't dry out while cooking), then chicken (doesn't have to be a thick layer because there will be multiple layers), then cheese.
- Repeat all layers until you are out of chicken but be sure to end with tortillas with red sauce on top.
- Bake covered for 30 minutes.
Nutrition Facts : Calories 745.5, Fat 33, SaturatedFat 13.8, Cholesterol 108.2, Sodium 2726.3, Carbohydrate 68.6, Fiber 7.1, Sugar 13.8, Protein 42.9
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Ray naveed ahmad Naveed
[email protected]This casserole is a must-try for any Mexican food lover.
jitendra khang
[email protected]I'm definitely going to be making this casserole again.
Orlando Vanrossum
[email protected]This casserole is so cheesy and delicious.
Md Rafid
[email protected]I added some extra spices to the casserole to give it a little more kick.
Mayaa Pal
[email protected]This casserole is a great way to use up leftover rice and beans.
Ssojib Hossain
[email protected]I've never made a burrito casserole before, but this recipe was so easy to follow.
Payton Keeling
[email protected]This casserole is perfect for a potluck or a family gathering.
N Uset
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Jay Davila
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mikann Tyndale
[email protected]I'm not a fan of Mexican food, but this casserole was surprisingly good.
Evie Elsom
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Frank Mulindwa
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, cheese, and vegetables.
Carol Begins
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Asher Pedersen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Robyn Berrett
[email protected]Great recipe! The casserole was a hit with my kids.
Krishna Lila
[email protected]I'm not a big fan of burritos, but this casserole changed my mind! It was so flavorful and satisfying.
Daniel Farmer
[email protected]This recipe was easy to follow and the casserole turned out delicious.
Noine Ali
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Wilner Jules
[email protected]This was a great recipe! I will definitely be making it again.
Aaliyah Sharp
[email protected]My family loved this chicken burrito casserole! It was so easy to make and had such great flavor.