CHICKEN BURGERS WITH LEMON AND TARRAGON
Categories Chicken Sauté Quick & Easy Lemon Cornmeal Tarragon Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
- Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
- Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.
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CHIBUZOR PETER
[email protected]These burgers were delicious! The lemon and tarragon flavors were a perfect combination. I will definitely be making these again.
terry schuller
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the lemon-tarragon sauce was the perfect complement. I would definitely make these again.
Oyibo mary
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Ethan Studti
[email protected]These burgers were a bit too bland for my taste. I would have liked more lemon and tarragon flavor.
Elisha Materu
[email protected]I'm not a big fan of chicken burgers, but these were actually really good! The lemon and tarragon gave them a really nice flavor.
USMC Grunt
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the lemon and tarragon.
Naveed Kamal
[email protected]These burgers were super easy to make and they turned out great! I served them with a side of roasted vegetables and they were a perfect meal.
Guest 666
[email protected]I thought the lemon and tarragon flavors were a bit too strong for my taste. I would probably reduce the amount of lemon zest and tarragon next time.
Ali Saraf
[email protected]I'm not a huge fan of tarragon, so I omitted it from the recipe. The burgers were still delicious, but I think they would have been even better with the tarragon.
its justASH
[email protected]These chicken burgers were a bit dry for my taste, but the lemon-tarragon sauce helped to add some moisture. Overall, they were still pretty good.
John Jason
[email protected]I love the combination of lemon and tarragon in these burgers. They're so refreshing and flavorful. I'll definitely be making them again.
Queen Godiramang
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the lemon-tarragon sauce was the perfect complement.
Amirali Morawwej
[email protected]These chicken burgers were a hit with my family! The lemon and tarragon added a delicious flavor that made them stand out from your average burger.