CHICKEN BRUNSWICK STEW

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I have this written down in my notebook. I believe it was from Paula Deen but I am not sure but it is very good because I have fixed it several times.Enjoy.

Provided by Zelda Hopkins

Categories     Chicken Soups

Time 35m

Number Of Ingredients 14

1 large chicken, deboned, cooked and chopped
3 large cans of tomatoes
1 can(s) cream corn
3 tsp liquid smoke flavoring
1 c chopped onion
1 Tbsp cider vinegar
3/4 c ketchup
1/2 c barbecue sauce
2 tsp sugar
1 tsp garlic
1 tsp salt and pepper
2 tsp celery seed
1 Tbsp worcestershire sauce
2 c chicken stock

Steps:

  • 1. Combine all the ingredients and let simmer for 20 minutes.

Tyler Atkerson
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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredible. I would definitely recommend this recipe to others.


Kamal Thanet
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I added some extra vegetables to this stew, such as carrots, celery, and potatoes. It turned out great and I would definitely recommend adding extra vegetables to your stew.


Citybest Richmond
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I'm a vegetarian, so I substituted the chicken with tofu. The stew was still very good, but I think it would be even better with chicken.


Md Sayed islam
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This stew was easy to make and so delicious. I love that it uses simple ingredients that I already had on hand. I will definitely be making this again soon.


Nishma Singh
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I'm not a fan of stews, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.


MDAmir UDDIN
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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredible. I would definitely recommend this recipe to others.


Shine Lay
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I made this stew for a potluck and it was a hit. Everyone loved it and I received many compliments. I will definitely be making this again.


Felix Ogutu
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I added some extra vegetables to this stew, such as carrots, celery, and potatoes. It turned out great and I would definitely recommend adding extra vegetables to your stew.


Monster Master
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I'm a vegetarian, so I substituted the chicken with tofu. The stew was still very good, but I think it would be even better with chicken.


Jonathan Carr
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I made this stew in my slow cooker and it turned out great. The chicken was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Jeremy Stringham
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This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.


Duddy Hill
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I'm not a huge fan of stews, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.


Syeda Hani
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This stew was easy to make and so delicious. I love that it uses simple ingredients that I already had on hand. I will definitely be making this again soon.


NOE Mancu
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I made this stew last night and it was a hit with my family. The flavors were incredible and the stew was so hearty and filling. I will definitely be adding this to my regular rotation of recipes.


adepejuk Jolaosho
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This stew is amazing! I followed the recipe exactly and it turned out perfect. The chicken was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


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