CHICKEN-BROWN RICE SALAD
Steps:
- . Place 3 tablespoons of the Italian salad dressing in a small bowl. Set aside remaining Italian salad dressing. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is tender and no longer pink (170 degrees F), turning once and brushing chicken with the 3 tablespoons dressing during the last 2 minutes. 3. Rinse green beans with cool water for 30 seconds; drain well. In a large bowl toss together beans, chilled rice, artichoke hearts, and coleslaw mix. Pour the reserved salad dressing over rice mixture; toss to gently coat. 4. Remove chicken from grill. Slice chicken. Arrange lettuce leaves on 4 dinner plates. Top with the rice mixture and chicken slices. Makes 6 (1 chicken breast half and 1 cup rice salad) servings.
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Davis Kim
[email protected]I'm not sure about this recipe. It seems like it might be too bland for my taste.
Monmahan Roy
[email protected]This recipe is on my to-cook list. It looks like a great way to use up leftover chicken.
Sav Age GoLd
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Kevin Cook
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
salman saeed
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's healthy and flavorful.
Shehroza Afazal kharal
[email protected]This salad is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch. It's also very versatile - you can add or remove ingredients to suit your taste.
Unique Riggins
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the rice was mushy. I also found the dressing to be too bland.
Hearteyes._.444him
[email protected]Yum! This salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of chicken, brown rice, and vegetables. It's also very easy to make.
Sajjadali Khaldi
[email protected]This salad was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the rice was cooked perfectly, and the vegetables were fresh and crisp. I would definitely make this again.
Jack Sherman
[email protected]Great recipe! Easy to make and very tasty. I made a few substitutions - I used quinoa instead of brown rice and added some roasted vegetables. It was a hit with my family!
Robert Maryinez
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing. However, the chicken and rice were cooked well.
Hope Williams
[email protected]Easy to follow recipe with great results! The chicken was moist and juicy, and the rice was cooked perfectly. The salad was also very flavorful, with a nice balance of sweet and savory. I would definitely recommend this recipe to others.
Aplexa Blau
[email protected]This salad was a delicious and healthy lunch option. The chicken was tender and flavorful, and the brown rice added a nice chewy texture. I also liked the addition of the vegetables, which added a pop of color and crunch. Overall, this is a great rec
Manzar Ali khokhar
[email protected]Fantastic recipe! The chicken and brown rice salad was a hit with my family. It was easy to make and packed with flavor. I especially loved the addition of the fresh herbs, which really brightened up the dish. Will definitely be making this again!